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I’m guessing that most people go to Texas Roadhouse for the steaks. And they do have some mighty good looking steaks, for sure. But for me, I go for the salads, and in particular, their Chicken Critter Salad. And because I’m a dressing-a-holic, I always order two different salad dressings. Last time, I went with Ranch (a staple) and honey French. This copycat Texas Roadhouse Honey French dressing is a great twist on one of my all-time favorites. It’s just-right-sweet. And it has just the right amount of mustardy goodness.
The Perfect Balance
One of the nice things about making dressings at home is that you can adjust the flavors to your tastes. In another sign that I really loved this copycat Texas Roadhouse honey French dressing, I didn’t adjust a thing. It didn’t need to be any more or less sweet. It didn’t need more or less mustard. I liked it just as it was.
Also try my copycat of Texas Roadhouse’s slightly-less-sweet French salad dressing.
Copycat Texas Roadhouse Honey French Dressing
Ingredients
- 1/2 cup olive oil
- 1/4 cup white wine vinegar
- 1 tablespoon Dijon mustard
- 1/4 cup honey
- 1 medium lemon juiced and zested
- kosher salt
- freshly ground black pepper
- 1/4 teaspoon dried thyme
Instructions
- Add all of the ingredients to a Mason jar or small blender.
- Cover and shake or pulse to combine.
- Shake again before serving.
- Store leftover dressing in the fridge. Set out at least 30 minutes before serving.
