I love simple and easy. But still delicious. Ranch is always my go-to dressing of choice. This copycat Chili’s Ranch salad dressing hit the spot. It was perfect on my chef’s salad. Nice and creamy without being too thick. Tasty. But not complicated. I had all of the ingredients on-hand. Some ranch dressings have a lot of ‘stuff’ in them. Not bad stuff, just lots of it. That makes me tend to shy away from making them. Not this one. This is a great dressing!
Pickle Juice for the Win
The recipe for a copycat Chili’s Ranch salad dressing calls for pickle juice. You know, that stuff in the jar after you’ve taken the last dill pickle. I never ever throw that juice out. It’s great in recipes like this. It’s also great as a chicken marinade. It lasts forever. It’s not hurting anyone. Leave it in the back of the fridge because some day you’re going to need it and you’ll be happy you have it!
I bought these little dressing cups to try and help me with my Ranch dressing addiction. The theory is that they keep me from over-dressing my salads. And they often do just that. Unfortunately, though, the kitchen isn’t that far away and refilling these little cups doesn’t take long!
Also try some homestyle garlic ranch salad dressing.
Copycat Chili’s Ranch Salad Dressing
Equipment
Ingredients
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon buttermilk
- 1 tablespoon pickle juice from a jar of dill pickles
- 1/4 teaspoon dried parsley
- 1/4 teaspoon onion powder
- 1/8 teaspoon garlic powder
- 1/8 teaspoon kosher salt
- 1 dash freshly ground black pepper
Instructions
- Place all ingredients into a small bowl and whisk until combined and smooth.
- Refrigerate for at least 30 minutes before serving.
Notes
Nutrition
Nutritional values are approximate.
