Arkansas Coleslaw

Deliciously creamy, with a great crunch.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Course Coleslaw

Cuisine American

Servings

Calories 303 kcal

Equipment

Ingredients

For the dressing

½ cup mayonnaise
3 tablespoons apple cider vinegar
3 tablespoons sugar
1 teaspoon celery salt
1 teaspoon freshly ground black pepper

For the coleslaw

12 ounce coleslaw mix, with carrots
1 small sweet onion sliced thin or chopped
1 red delicious apple peeled, cored and diced
2 ribs celery chopped

Instructions

Whisk together all of the dressing ingredients in a large bowl.
Add the coleslaw ingredients and stir gently to combine.
Refrigerate until ready to use.

Notes

You can use a light mayonnaise, but you’ll have a thinner dressing.

Give the salad a good stir before serving.

Nutrition

Calories: 303kcalCarbohydrates: 28gProtein: 2gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 12mgSodium: 798mgPotassium: 364mgFiber: 4gSugar: 21gVitamin A: 219IUVitamin C: 38mgCalcium: 67mgIron: 1mg

Nutritional values are approximate.

Keyword coleslaw, creamy, crunchy

Tried this recipe?Let us know how it was!