Avocado Ranch Salad Dressing
Nice avocado and creamy herb Ranch flavors.
Equipment
Ingredients
- 2 avocados halved, seed removed
- 1 cup Ranch salad dressing
- ½ cup milk plus more if needed
- ½ cup sour cream
- ¼ cup lime juice
- 2 teaspoons hot sauce or more
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon garlic powder
- Kosher salt to taste
Instructions
- Scoop out the avocado and place into a blender or food processor.
- Add remaining ingredients except for the salt. Process until smooth.
- Taste, add salt as needed, and pulse a few more times to mix.
- Refrigerate for one hour before serving.
- Note: If the dressing gets too thick, stir in a bit more milk before serving.
Notes
Use whole milk for the best results, although 2% can be used also.
Need ideas for putting together the ultimate salad? Check out my salad inspirations!
Nutrition
Calories: 200kcalCarbohydrates: 7gProtein: 2gFat: 19gSaturated Fat: 4gPolyunsaturated Fat: 7gMonounsaturated Fat: 7gCholesterol: 14mgSodium: 249mgPotassium: 253mgFiber: 3gSugar: 2gVitamin A: 164IUVitamin C: 7mgCalcium: 40mgIron: 0.3mg
Nutritional values are approximate.
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