Barbecue Shack Coleslaw
Great on hot dogs, too!
Equipment
Ingredients
- 1 small green cabbage cored and coarsely chopped
- 4 medium carrots coarsely chopped
- 1 small sweet onion coarsely chopped
- ¼ cup apple cider vinegar
- 3 tablespoons ketchup
- 2 tablespoons sugar
- 1 teaspoon hot sauce or more
- 1 teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- ¾ cup vegetable oil
- 2 teaspoons poppy seeds
Instructions
- Working in batches, process the cabbage, carrots and onion in a food processor until the desired chop is achieved. Transfer to a large bowl.
- In another bowl whisk together the vinegar, ketchup, sugar, hot sauce, salt and pepper until the sugar dissolves.
- Whisk in the oil and poppy seeds.
- Pour dressing over the cabbage mix and toss to coat.
- Cover and refrigerate for 2 hours.
- Stir and season with more salt and pepper, to taste, before serving.
Notes
Great served on hot dogs too. On the side or on them!
Always give the slaw a good stir before serving.
Nutrition
Calories: 336kcalCarbohydrates: 21gProtein: 3gFat: 28gSaturated Fat: 4gPolyunsaturated Fat: 16gMonounsaturated Fat: 6gTrans Fat: 0.2gSodium: 528mgPotassium: 436mgFiber: 5gSugar: 14gVitamin A: 6951IUVitamin C: 49mgCalcium: 89mgIron: 1mg
Nutritional values are approximate.
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