Charleston-Style Coleslaw

A creamy slaw with a lively citrus twist.

5 from 1 vote

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Prep Time 15

Cook Time 2 15

Course Coleslaw

Cuisine American

Servings

Calories 151 kcal

Equipment

Ingredients

1 cup mayonnaise
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
3 tablespoon lime juice freshly squeezed
1 tablespoon lime zest
2 tablespoon sugar
6 cups coleslaw mix
1 cup carrots shredded. not needed if your cabbage slaw mix already has carrots
½ cup sweet onion chopped
jalapenos to taste. stemmed, seeded and minced (optional)

Instructions

Place the mayonnaise, salt, pepper, lime juice and zest and sugar into a large bowl and whisk until smooth.
Add the remaining ingredients and stir to coat.
Refrigerate for 2 hours.

Notes

Stir before serving.

Nutrition

Calories: 151kcalCarbohydrates: 6gProtein: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 8mgSodium: 327mgPotassium: 112mgFiber: 1gSugar: 4gVitamin A: 1832IUVitamin C: 15mgCalcium: 22mgIron: 0.3mg

Nutritional values are approximate.

Keyword citrus, coleslaw

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