Copycat Chipotle Honey Vinaigrette

A great dressing that is also a fantastic marinade!

5 from 1 vote

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Prep Time 15

Total Time 15

Course Salad Dressing

Cuisine American

Servings

Calories 337 kcal

Equipment

Blender

Ingredients

½ cup red wine vinegar
⅓ cup honey
2 teaspoons Dijon mustard
1 ¼ teaspoon chipotle powder
1 teaspoon lime juice
¾ teaspoon freshly ground black pepper
¾ teaspoon kosher salt
½ teaspoon paprika
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon dried oregano
½ cup extra virgin olive oil

Instructions

Place all ingredients except for the olive oil into a blender.
Blend on low speed. With the blender still running, slowly add the oil.
Refrigerate for one hour before serving.

Notes

Shake or stir before serving.

Need ideas for putting together the ultimate salad? Check out my salad inspirations!

Nutrition

Calories: 337kcalCarbohydrates: 25gProtein: 0.4gFat: 27gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 20gSodium: 478mgPotassium: 60mgFiber: 1gSugar: 23gVitamin A: 315IUVitamin C: 1mgCalcium: 13mgIron: 1mg

Nutritional values are approximate.

Keyword honey, vinaigrette

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