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Copycat Classic Diner Chef Salad

Copycat Classic Diner Chef Salad

Inspired by a recipe from Berly's Kitchen
The perfect classic salad.
5 from 1 vote
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Prep Time 20 minutes
Total Time 20 minutes
Course Salad
Cuisine American
Servings 4
Calories 251 kcal

Equipment

Ingredients
  

  • 1/2 head iceberg lettuce cleaned, cored, sliced or shredded as desired
  • 1 ounce cheddar cheese shredded
  • 12 cherry tomatoes rinsed, halved
  • 1/2 small onion white, red, or sweet, sliced into rings
  • 1/2 cup mushrooms rinsed, sliced
  • 1 medium carrot peeled, sliced or shredded
  • 1/2 medium cucumber peeled, sliced
  • 4 large eggs hard-boiled, peeled, halved
  • 4 slices bacon cooked, chopped
  • 4 green onions rinsed, sliced thin
  • 1/4 cup ham diced
  • Kosher salt to taste
  • freshly ground black pepper to taste

Instructions
 

  • Assemble your salad by dividing the lettuce between four plates.
  • Add remaining ingredients and season well.
  • Serve with your favorite dressing.

Nutrition

Calories: 251kcalCarbohydrates: 9gProtein: 15gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 213mgSodium: 393mgPotassium: 516mgFiber: 2gSugar: 5gVitamin A: 3622IUVitamin C: 18mgCalcium: 117mgIron: 2mg

Nutritional values are approximate.

Keyword classic, salad
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