Copycat Outback Steakhouse Ranch Salad Dressing

Give the dressing a good stir before serving.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5

Cook Time 30

Course Salad Dressing

Cuisine American

Servings

Calories 140 kcal

Equipment

Ingredients

1 ounce Ranch salad dressing mix
1 cup mayonnaise
½ cup buttermilk plus more, if needed
¼ teaspoon freshly ground black pepper
⅛ teaspoon paprika
⅛ teaspoon garlic powder

Instructions

Whisk together all ingredients in a medium bowl.
Cover bowl and chill the dressing for at least 30 minutes before serving.
If dressing is too thick add a bit of buttermilk (a little at a time) and whisk.
Stir before serving.

Notes

Although you can use low-fat buttermilk, full-fat makes for the best dressing.

Need ideas for putting together the ultimate salad? Check out my salad inspirations!

Nutrition

Calories: 140kcalCarbohydrates: 2gProtein: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 9mgSodium: 306mgPotassium: 18mgFiber: 0.01gSugar: 1gVitamin A: 39IUCalcium: 13mgIron: 0.05mg

Nutritional values are approximate.

Keyword creamy, Ranch

Tried this recipe?Let us know how it was!