Go Back
Print
Recipe Image
Equipment
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Copycat Ruby Tuesday's Pasta Salad
Inspired by a recipe from Stress Baking
Easy and delicious!
5
from 1 vote
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Get happy time
4
hours
hrs
Total Time
4
hours
hrs
35
minutes
mins
Course
Pasta Salad
Cuisine
American
Servings
12
Calories
325
kcal
Equipment
Saucepan
Mixing Bowl
Ingredients
1x
2x
3x
1
pound
rotini pasta
1
cup
Ranch dressing
½
cup
mayonnaise
1
teaspoon
kosher salt
½
teaspoon
ground black pepper
1
medium
green bell pepper
diced
8
ounces
ham cooked
diced
½
cup
peas
frozen, thawed. you might want more!
Instructions
Cook the pasta per the package instructions. Rinse it with cold water and drain well. Set aside until completely cooled.
In a very large bowl, combine the Ranch dressing, mayonnaise, salt and pepper.
Add the green pepper, ham and peas. Stir.
Add in the pasta and stir to combine. Make sure everything gets coated well in the dressing.
Cover and refrigerate.
Serve cold.
Notes
Stir before serving. If the salad gets too dry, stir in some more Ranch dressing.
Nutrition
Calories:
325
kcal
Carbohydrates:
31
g
Protein:
9
g
Fat:
18
g
Saturated Fat:
3
g
Polyunsaturated Fat:
10
g
Monounsaturated Fat:
4
g
Trans Fat:
0.02
g
Cholesterol:
23
mg
Sodium:
654
mg
Potassium:
185
mg
Fiber:
2
g
Sugar:
3
g
Vitamin A:
97
IU
Vitamin C:
15
mg
Calcium:
18
mg
Iron:
1
mg
Nutritional values are approximate.
Keyword
copycat, pasta salad
Tried this recipe?
Let us know
how it was!