Copycat Texas Roadhouse Italian Salad Dressing
Incredibly delicious and smooth.
Equipment
Ingredients
First Step Ingredients
- 1 cup apple cider vinegar
- 1/3 cup sugar
- 1/2 tablespoon granulated garlic
- 1/2 tablespoon white pepper
- 1/2 tablespoon freshly ground black pepper
- 1/2 tablespoon onion powder
- 1/2 tablespoon onion salt
- 1/8 teaspoon kosher salt
Second Step Ingredients
- 2/3 tablespoon dried oregano
- 2/3 tablespoon dried basil
- 2/3 tablespoon minced garlic dried
Third Step Ingredients
- 1/3 cup prepared yellow mustard
- 1/2 cup honey
Final Step Ingredients
- 2 cups vegetable oil
- kosher salt to taste
Instructions
First Step
- Add the apple cider vinegar, sugar, granulated garlic, white and black peppers, onion powder and salt and kosher salt to a medium bowl. Whisk to combine.
Second Step
- Add the dried oregano, basil, and minced garlic. Whisk to combine. Let mixture rest for 10 minutes.
Third Step
- Add the mustard and honey. Whisk thoroughly.
Final Step
- While whisking, slowly drizzle in the oil. Continue whisking until the dressing shows no signs of separating.
- Taste and add more salt if desired then whisk some more.
- Serve immediately.
- Refrigerate any leftovers. Let come to room temperature before serving, shaking or stirring first.
Notes
This recipe makes a HUGE batch of dressing. Feel free to cut it in half. Or, use any leftover dressing as a great marinade for chicken or steak!
Need ideas for putting together the ultimate salad? Check out my salad inspirations!
Nutrition
Calories: 1201kcalCarbohydrates: 58gProtein: 2gFat: 110gSaturated Fat: 17gPolyunsaturated Fat: 63gMonounsaturated Fat: 25gTrans Fat: 1gSodium: 1181mgPotassium: 172mgFiber: 2gSugar: 52gVitamin A: 38IUVitamin C: 1mgCalcium: 60mgIron: 2mg
Nutritional values are approximate.
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