Copycat Texas Roadhouse Ranch Salad Dressing
I would definitely double the ingredients.
Equipment
Ingredients
- 1/2 cup buttermilk
- 1/2 cup sour cream not light
- 1/4 cup mayonnaise not light
- 1 teaspoon lemon juice
- 3/4 teaspoon garlic powder
- 3/4 teaspoon dried dill if you want it less 'dilly' use 1/2 teaspoon
- 1/2 teaspoon dried parsley
- 1/8 teaspoon cayenne pepper
- 1/4 teaspoon garlic salt not garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon freshly ground black pepper you might need more
- 1/4 teaspoon kosher salt you might need more
Instructions
- In a medium bowl, whisk together the buttermilk, sour cream, mayonnaise and lemon juice until smooth.
- In a small bowl or glass, stir together the remaining ingredients.
- While whisking, add the spice mix into the buttermilk mixture. Get it well-combined.
- Cover and refrigerate for at least 30 minutes.
- Stir and taste and add more pepper and salt if desired.
- Serve
Notes
I recommend using full-fat buttermilk for the best results.
Need ideas for putting together the ultimate salad? Check out my salad inspirations!
Nutrition
Calories: 117kcalCarbohydrates: 3gProtein: 1gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 17mgSodium: 281mgPotassium: 67mgFiber: 0.1gSugar: 2gVitamin A: 183IUVitamin C: 1mgCalcium: 47mgIron: 0.1mg
Nutritional values are approximate.
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