Country Coleslaw

A delicious classic!

5 from 1 vote

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Prep Time 15

Cook Time 1

Course Coleslaw

Cuisine American

Servings

Calories 126 kcal

Equipment

Ingredients

1 head cabbage chopped or sliced thin
1 onion chopped or sliced thin
6 green onions chopped
¼ cup sweet pickle relish
¼ cup carrot chopped
½ cup mayonnaise
½ cup seasoned rice vinegar
2 tablespoons sugar
Kosher salt to taste
freshly ground black pepper to taste

Instructions

Add the cabbage, onion, green onions, sweet pickle relish and carrot to a large bowl and mix well.
In a medium bowl, whisk together the remaining ingredients and add to the cabbage mix. Stir to combine.
Cover and refrigerate for 1 hour before serving.

Notes

Stir again before serving.

Nutrition

Calories: 126kcalCarbohydrates: 12gProtein: 2gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 5mgSodium: 141mgPotassium: 205mgFiber: 3gSugar: 8gVitamin A: 777IUVitamin C: 36mgCalcium: 47mgIron: 1mg

Nutritional values are approximate.

Keyword coleslaw, crunchy