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Creamy and Cheesy Ranch Dressing

Creamy and Cheesy Ranch Salad Dressing

A nutty, rich, creamy take on Ranch dressing!
5 from 1 vote
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Prep Time 5 minutes
Get happy time 12 hours
Total Time 12 hours 5 minutes
Course Salad Dressing
Cuisine American
Servings 8
Calories 46 kcal

Equipment

Ingredients
  

  • 1 cup cottage cheese
  • 2/3 cup buttermilk
  • 1 /4 cup chives chopped (you can use the green parts of green onions instead)
  • 2 tablespoons Parmesan cheese grated
  • 2 cloves garlic minced
  • kosher salt to taste, optional
  • freshly ground black pepper to taste

Instructions
 

  • Place all ingredients except for the salt (if using) and pepper into a food processor and process until smooth.
  • Add salt (if using) and pepper and pulse a few times.
  • Cover and refrigerate for 12 hours before serving.

Notes

Stir before serving.
Need ideas for putting together the ultimate salad? Check out my salad inspirations!

Nutrition

Calories: 46kcalCarbohydrates: 2gProtein: 4gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.5gCholesterol: 8mgSodium: 124mgPotassium: 73mgFiber: 0.1gSugar: 2gVitamin A: 297IUVitamin C: 3mgCalcium: 66mgIron: 0.1mg

Nutritional values are approximate.

Keyword Parmesan, Ranch
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