Creamy Carolina Vinaigrette

Inspired by a recipe from Kardea Brown

A deliciously different vinaigrette!

4 from 1 vote

Print Recipe Pin Recipe

Prep Time 5

Cook Time 5

Total Time 10

Course Salad Dressing

Cuisine American

Servings

Calories 156 kcal

Equipment

Blender

Ingredients

3 tablespoons apple cider vinegar
1/3 cup vegetable oil
1 cup buttermilk
1/4 cup mayonnaise
2 teaspoons Dijon mustard
1/3 cup sweet onion diced
1 teaspoon honey
1 teaspoon Kosher salt plus more, to taste
1 teaspoon freshly ground black pepper plus more, to taste
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon garlic powder

Instructions

Place all ingredients into a blender. Process until smooth and well combined.
Store unused dressing in the fridge. Shake or stir well before serving.

Notes

For the best results, use full-fat buttermilk.

Need ideas for putting together the ultimate salad? Check out my salad inspirations!

Nutrition

Calories: 156kcalCarbohydrates: 3gProtein: 1gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 8gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 6mgSodium: 382mgPotassium: 69mgFiber: 0.3gSugar: 3gVitamin A: 178IUVitamin C: 0.4mgCalcium: 40mgIron: 0.2mg

Nutritional values are approximate.

Keyword creamy, vinaigrette

Tried this recipe?Let us know how it was!