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Creamy Dill Broccoli Coleslaw

Creamy Dill Broccoli Coleslaw

A seriously crunchy, creamy slaw!
5 from 1 vote
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Prep Time 15 minutes
Get happy time 1 hour
Course Coleslaw
Cuisine American
Servings 8
Calories 188 kcal

Equipment

Ingredients
  

  • 4 cups broccoli slaw a small bag
  • ¾ cup mayonnaise
  • 1 lime lime zested and juiced
  • 1 tablespoon olive oil
  • ¼ cup dill chopped
  • 2 tablespoons sugar
  • 1 teaspoon kosher salt
  • 1 teaspoon cumin I used slightly less
  • chile pepper sliced, for garnish (optional)
  • chives sliced, for garnish (optional)

Instructions
 

  • Place the slaw mix in a medium resealable container.
  • In a bowl, whisk together the remaining ingredients except for the garnish.
  • Add to the slaw.
  • Cover and shake gently to coat.
  • Refrigerate for at least 1 hour before serving.
  • Notes
  • Optionally, serve garnished with sliced pepper and chives.

Notes

Stir before serving.

Nutrition

Calories: 188kcalCarbohydrates: 7gProtein: 2gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 10gMonounsaturated Fat: 5gTrans Fat: 0.04gCholesterol: 9mgSodium: 441mgPotassium: 208mgFiber: 0.1gSugar: 3gVitamin A: 358IUVitamin C: 55mgCalcium: 35mgIron: 1mg

Nutritional values are approximate.

Keyword coleslaw, creamy
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