Delta Coleslaw

A delicious, slightly sweet, vinegar-based slaw with tremendous crunch.

5 from 1 vote

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Prep Time 4 15

Cook Time 15

Course Coleslaw

Cuisine American

Servings

Calories 266 kcal

Equipment

Sauce Pan

Ingredients

32 ounces coleslaw mix with carrots
1 medium bell pepper sliced thin
1 medium onion sliced thin
2 teaspoons kosher salt
1 teaspoon ground white pepper
1 cup apple cider vinegar
1 cup sugar
1 teaspoon dry mustard
2 teaspoons celery seed
½ cup vegetable oil
¼ cup green onions finely chopped
2 tablespoons fresh parsley chopped

Instructions

Combine the slaw mix, bell pepper and onion in a large resealable container.
Add salt and pepper and stir.
Cover and refrigerate for 1-2 hours.
Meanwhile, combine the vinegar, sugar, mustard powder, and celery seeds in a small saucepan. Bring to a boil.
Stir until the sugar is dissolved.
Remove from heat and let cool while the slaw mix is in the fridge.
Remove slaw mix from fridge.
Drizzle with the sauce.
Add the oil, green onions, and parsley and toss.
Cover and return to refrigerator for 2-3 hours before serving.

Notes

Stir again before serving.

Nutrition

Calories: 266kcalCarbohydrates: 35gProtein: 2gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 3gTrans Fat: 0.1gSodium: 607mgPotassium: 290mgFiber: 4gSugar: 30gVitamin A: 693IUVitamin C: 64mgCalcium: 66mgIron: 1mg

Nutritional values are approximate.

Keyword coleslaw