Dill Ranch Salad Dressing

Do not be tempted to rush the 1 hour rest time.

5 from 1 vote

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Prep Time 15

Cook Time 1

Course Salad Dressing

Cuisine American

Servings

Calories 142 kcal

Equipment

Ingredients

1 cup sour cream
¼ cup mayonnaise
1 tablespoon milk plus more as needed
1 ½ teaspoons dill weed
½ teaspoon onion powder
½ teaspoon garlic powder
kosher salt to taste

Instructions

Whisk together all ingredients in a medium bowl.
Add more milk (a little at a time) if you want the dressing to be thinner. Don’t go crazy with it, though.
Refrigerate for at least 1 hour before using. Stir again before serving.

Notes

For the best results use full-fat sour cream, mayonnaise and milk, though lighter versions can be substituted you'll get a thinner less creamy and rich dressing.

Need ideas for putting together the ultimate salad? Check out my salad inspirations!

Nutrition

Calories: 142kcalCarbohydrates: 2gProtein: 1gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 27mgSodium: 72mgPotassium: 58mgFiber: 0.05gSugar: 1gVitamin A: 251IUVitamin C: 0.4mgCalcium: 43mgIron: 0.1mg

Nutritional values are approximate.

Keyword dill, Ranch

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