Diner-Style Coleslaw

Best served well-chilled!

5 from 1 vote

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Prep Time 10

Cook Time 10

Course Coleslaw

Cuisine American

Servings

Calories 204 kcal

Equipment

Ingredients

1 1/4 cups mayonnaise
1/4 cup sour cream
1/4 cup sugar
2 tablespoons white balsamic vinegar or substitute apple cider or white vinegar
1 tablespoon orange juice you can use bottled
1/4 teaspoon freshly ground black pepper
28 ounces classic coleslaw mix 2 14 ounce bags
2 tablespoons parsley chopped (optional)

Instructions

In a large bowl mix together everything except for the slaw mix.
Add the slaw mix and stir to coat.
Sprinkle with the parsley (if using) and stir.

Notes

Stir again before serving. Store leftovers in the fridge.

You can substitute two small heads of cabbage and 2 carrots, all shredded, for the bagged slaw instead.

Nutrition

Calories: 204kcalCarbohydrates: 9gProtein: 1gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 10gMonounsaturated Fat: 4gTrans Fat: 0.04gCholesterol: 13mgSodium: 163mgPotassium: 133mgFiber: 2gSugar: 7gVitamin A: 169IUVitamin C: 26mgCalcium: 35mgIron: 0.4mg

Nutritional values are approximate.

Keyword coleslaw, diner

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