Easy Asian Coleslaw

A quick-to-make Asian-inspired slaw that's sure to satisfy!

5 from 1 vote

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Prep Time 15

Cook Time 5

Course Coleslaw

Cuisine Asian

Servings

Calories 127 kcal

Equipment

Ingredients

For the coleslaw

1 bunch green onions sliced
32 ounces coleslaw mix
1 small red onion sliced thin

For the dressing

¼ cup soy sauce
¼ cup lemon juice
¼ cup vegetable oil
2 tablespoons ginger fresh, grated
2 tablespoons white vinegar
2 tablespoons dark brown sugar
2 teaspoons sesame oil
2 teaspoons sesame seeds
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper

Instructions

For the coleslaw

Combine all of the coleslaw ingredients in a large bowl.

For the dressing

Whisk all of the dressing ingredients together in a medium bowl.
Drizzle the dressing over the slaw mix and toss to coat.

Notes

Stir again before serving.

Nutrition

Calories: 127kcalCarbohydrates: 13gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.05gSodium: 718mgPotassium: 261mgFiber: 3gSugar: 8gVitamin A: 143IUVitamin C: 46mgCalcium: 62mgIron: 1mg

Nutritional values are approximate.

Keyword Asian, coleslaw

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