Hard Eight BBQ Coleslaw

It's about flavor and this coleslaw brings it.

5 from 1 vote

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Prep Time 15

Cook Time 15

Course Coleslaw

Cuisine American

Servings

Calories 117 kcal

Equipment

Ingredients

For the coleslaw

2 pounds cabbage shredded or sliced thin, or substitute 2 bags slaw mix
8 ounces pimentos drained, chopped
2 cups green bell pepper seeded, chopped
1 jalapeno seeded, minced (optional)

For the dressing

¼ cup red wine vinegar
¼ cup oil I used olive oil but you can also use vegetable oil
½ teaspoon freshly ground black pepper
1 tablespoon kosher salt
1 cup sugar

Instructions

Combine all of the coleslaw ingredients in a large bowl.
In a small bowl, whisk the dressing ingredients until the sugar has dissolved. Pour over the slaw and stir to coat well.
Let set at least 15 minutes before serving.

Notes

Stir again before serving.

Nutrition

Calories: 117kcalCarbohydrates: 20gProtein: 1gFat: 4gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.02gSodium: 514mgPotassium: 184mgFiber: 2gSugar: 17gVitamin A: 584IUVitamin C: 59mgCalcium: 30mgIron: 1mg

Nutritional values are approximate.

Keyword coleslaw, spicy

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