Hawaiian Coleslaw
A wonderful creamy fruity slaw!
Equipment
Ingredients
- 14 ounces coleslaw mix with carrots
- 1 ¼ cups mayonnaise
- 8 ounces crushed pineapple drained (squeeze to get all of the moisture out that you can!)
- 8 ounces mandarin oranges well drained
- 6 ounces maraschino cherries quartered and drained (wrap in a paper towel to dry them as much as you can!)
- kosher salt to taste
- freshly ground black pepper to taste
Instructions
- Combine the coleslaw mix and the mayonnaise in a large bowl.
- Gently fold in the pineapple, oranges and the cherries.
- Season with salt and pepper to taste and stir.
- Refrigerate for 3-4 hours before serving.
Notes
Stir again before serving.
You want the pineapples, oranges and cherries well-drained before adding them to the coleslaw mix. You don't want the extra liquid in the salad, and you definitely don't want the cherries to discolor it.
Nutrition
Calories: 423kcalCarbohydrates: 27gProtein: 2gFat: 35gSaturated Fat: 6gPolyunsaturated Fat: 21gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 20mgSodium: 311mgPotassium: 237mgFiber: 4gSugar: 23gVitamin A: 384IUVitamin C: 38mgCalcium: 66mgIron: 1mg
Nutritional values are approximate.
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