Homemade Thousand Island Salad Dressing

Perfect on a salad, and even better on a Reuben sandwich.

5 from 1 vote

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Prep Time 15

Cook Time 1

Course Salad Dressing

Cuisine American

Servings

Calories 262 kcal

Equipment

Ingredients

1 ¼ cups mayonnaise
⅓ cup chili sauce
¼ cup pimentos drained, diced
1 large egg hard-boiled, peeled, chopped
2 tablespoons Dijon mustard
3 tablespoons dill pickles finely chopped
2 tablespoons capers drained
kosher salt to taste
freshly ground black pepper to taste
hot sauce to taste

Instructions

Whisk everything together in a medium bowl.
Refrigerate for 1 hour then check for seasoning.

Notes

For the best results, use full-fat mayonnaise and not the light stuff.

Need ideas for putting together the ultimate salad? Check out my salad inspirations!

Nutrition

Calories: 262kcalCarbohydrates: 3gProtein: 2gFat: 27gSaturated Fat: 4gPolyunsaturated Fat: 16gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 38mgSodium: 526mgPotassium: 82mgFiber: 1gSugar: 2gVitamin A: 309IUVitamin C: 8mgCalcium: 15mgIron: 1mg

Nutritional values are approximate.

Keyword Thousand Island

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