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Jersey Mike's Ham And Provolone Sub In A Tub
Classic sub flavors in a tub!
5
from 1 vote
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Salad
Cuisine
American
Servings
1
Calories
303
kcal
Equipment
1
Meal Prep Container
Ingredients
1x
2x
3x
2
cups
lettuce
chopped. I use a mix of green leaf and iceberg
3
slices
ham sandwich meat
1
slice
Swiss cheese
1/2
small
tomato
chopped, optional
1
tablespoon
onion
chopped, optional
Kosher salt
to taste
freshly ground black pepper
to taste
Your favorite salad dressing
Instructions
Place the lettuce into your tub or onto a plate.
Layer the sandwich meat slices and roll up like a cigar. Slice with a knife. Add to the lettuce.
Slice the cheese and add to the lettuce along with the tomato and onion, if using.
Sprinkle with salt and pepper to taste.
Serve with your favorite dressing.
Notes
This salad can be made a day ahead. Just cover and store in the fridge.
Nutrition
Calories:
303
kcal
Carbohydrates:
7
g
Protein:
25
g
Fat:
20
g
Saturated Fat:
8
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
8
g
Cholesterol:
68
mg
Sodium:
1046
mg
Potassium:
578
mg
Fiber:
2
g
Sugar:
4
g
Vitamin A:
1243
IU
Vitamin C:
11
mg
Calcium:
190
mg
Iron:
1
mg
Nutritional values are approximate.
Keyword
salad, sub in a tub
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