Jimmy John's Billy Club Sub In A Tub

Easy deliciousness!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Course Salad

Cuisine American

Servings

Calories 234 kcal

Equipment

1 Meal Prep Container

Ingredients

2 cups lettuce chopped. I use a mix of green leaf and iceberg
2 slices roast beef sandwich meat
2 slices ham sandwich meat
1 slice provolone cheese
1/2 small tomato chopped
Kosher salt to taste
freshly ground black pepper to taste
Your favorite salad dressing

Instructions

Place the lettuce into your tub or onto a plate.
Layer the sandwich meat slices and roll up like a cigar. Slice with a knife. Add to the lettuce.
Slice the cheese and add to the lettuce along with the tomato.
Sprinkle with salt and pepper to taste.
Serve with your favorite dressing.

Notes

This salad can be made a day ahead. Just cover and store in the fridge.

Nutrition

Calories: 234kcalCarbohydrates: 6gProtein: 19gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 49mgSodium: 850mgPotassium: 503mgFiber: 2gSugar: 4gVitamin A: 1269IUVitamin C: 11mgCalcium: 184mgIron: 1mg

Nutritional values are approximate.

Keyword salad, sub in a tub

Tried this recipe?Let us know how it was!