Lexington Coleslaw

Tangy coleslaw with a kick!

5 from 1 vote

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Prep Time 15

Cook Time 15

Total Time 30

Course Coleslaw

Cuisine American

Servings

Calories 58 kcal

Equipment

Ingredients

2 pounds coleslaw mix
1 cup apple cider vinegar
3 tablespoons sugar
⅔ cup ketchup
½ cup water cold
1 teaspoon Kosher salt
¼ teaspoon cayenne pepper
¼ teaspoon freshly ground black pepper
¼ teaspoon chili powder
hot sauce to taste

Instructions

Place slaw mix in a large bowl.
Place vinegar and sugar in a medium saucepan over medium-high heat and stir until the sugar is dissolved.
Add the remaining ingredients to the saucepan and stir.
Bring to a boil then reduce heat to a simmer and let simmer for 10 minutes.
Remove from heat and let cool for 15 minutes.
Pour the dressing over the coleslaw mix and stir to coat.
Serve warm.

Notes

Stir again before serving.

Store leftovers in the fridge and serve cold.

Nutrition

Calories: 58kcalCarbohydrates: 14gProtein: 1gFat: 0.1gSaturated Fat: 0.04gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.02gSodium: 397mgPotassium: 219mgFiber: 2gSugar: 10gVitamin A: 207IUVitamin C: 34mgCalcium: 41mgIron: 1mg

Nutritional values are approximate.

Keyword coleslaw, tangy

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