Mayonnaise Thousand Island Salad Dressing

Creamy delicious twist on the classic!

5 from 1 vote

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Prep Time 15

Get happy time 20

Total Time 15

Course Salad Dressing

Cuisine American

Servings

Calories 321 kcal

Equipment

Blender

Ingredients

1 cup mayonnaise
1/2 cup ketchup
1 tablespoon onion grated
1 tablespoon green bell pepper minced
2 tablespoons green olives pimento-stuffed, minced
1 /4 cup celery diced
1 /2 cup whipping cream
1 large egg hard boiled, chopped

Instructions

Place all but the chopped egg into a blender.
Blend for 30 seconds.
Transfer to a bowl or resealable container.
Gently stir in the chopped hard-boiled egg.
Cover and refrigerate for at least 30 minutes.

Notes

Stir again before serving.

Nutrition

Calories: 321kcalCarbohydrates: 6gProtein: 2gFat: 33gSaturated Fat: 10gPolyunsaturated Fat: 13gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 69mgSodium: 372mgPotassium: 122mgFiber: 0.4gSugar: 5gVitamin A: 635IUVitamin C: 2mgCalcium: 34mgIron: 0.3mg

Nutritional values are approximate.

Keyword creamy, Thousand Island

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