Roasted Garlic Salad Dressing

Make extra to use as a marinade.

5 from 1 vote

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Prep Time 15

Total Time 15

Course Salad Dressing

Cuisine American

Servings

Calories 269 kcal

Equipment

Blender

Ingredients

8 cloves garlic roasted and peeled (I roast my garlic in the oven or in the slow cooker)
3 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1 tablespoon honey
1 tablespoon lime juice
Kosher salt to taste
freshly ground black pepper to taste
½ cup olive oil

Instructions

Place all ingredients except for the olive oil into a blender and process until smooth.
Keep the blender running while slowly adding the oil. Process until smooth and incorporated.

Notes

Use freshly-squeezed lime juice for the best results.

Need ideas for putting together the ultimate salad? Check out my salad inspirations!

Nutrition

Calories: 269kcalCarbohydrates: 7gProtein: 1gFat: 27gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 20gSodium: 44mgPotassium: 41mgFiber: 0.3gSugar: 4gVitamin A: 5IUVitamin C: 3mgCalcium: 15mgIron: 0.4mg

Nutritional values are approximate.

Keyword roasted garlic

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