Roasted Red Pepper Vinaigrette

Process less for a chunkier version of this dressing.

5 from 1 vote

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Prep Time 15

Total Time 15

Course Salad Dressing

Cuisine American

Servings

Calories 219 kcal

Equipment

Food Processor

Ingredients

2 roasted red bell peppers jarred, drained well, chopped
1 clove garlic chopped
2 tablespoons balsamic vinegar
1 teaspoon honey or more if you want it sweeter
3 tablespoons extra-virgin olive oil
kosher salt
freshly ground black pepper

Instructions

Place the peppers, garlic and vinegar into a food processor.
With the processor on, drizzle in the honey and oil. Process until smooth.
Stop and taste. Add salt and pepper as desired. Process a little longer.
Serve.

Notes

Substitute hot honey for a spicier version of this dressing.

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Nutrition

Calories: 219kcalCarbohydrates: 8gProtein: 0.5gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gSodium: 511mgPotassium: 80mgFiber: 0.5gSugar: 5gVitamin A: 193IUVitamin C: 18mgCalcium: 23mgIron: 1mg

Nutritional values are approximate.

Keyword roasted red pepper, vinaigrette

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