Smoky Spicy Ranch Salad Dressing

We both declared this smoky spicy Ranch salad dressing to be our absolute favorite.

5 from 1 vote

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Prep Time 15

Cook Time 0

Fridge 12

Total Time 12 15

Course Salad Dressing

Cuisine American

Servings

Calories 216 kcal

Equipment

Blender

Ingredients

3 chipotles in adobo sauce with some of the adobo sauce, chopped
1 teaspoon apple cider vinegar
½ teaspoon vegetable oil
1 cup mayonnaise
½ cup buttermilk
4 teaspoons garlic minced
¼ teaspoon fresh dill minced
¼ teaspoon parsley chopped
1 packet Ranch salad dressing mix
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon dried red pepper flake
⅓ teaspoon chili powder
½ teaspoon sugar
kosher salt to taste
freshly ground black pepper to taste

Instructions

Places the chipotles and the adobo sauce, vinegar and oil into a blender and puree until well combined and no large chunks of the chipotles are left.
Add the remaining ingredients and puree until smooth.
Refrigerate overnight. Stir before using.

Notes

For the best results use full-fat mayonnaise and buttermilk.

Need ideas for putting together the ultimate salad? Check out my salad inspirations!

Nutrition

Calories: 216kcalCarbohydrates: 4gProtein: 1gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 13mgSodium: 459mgPotassium: 37mgFiber: 0.1gSugar: 1gVitamin A: 87IUVitamin C: 0.5mgCalcium: 23mgIron: 0.1mg

Nutritional values are approximate.

Keyword dressing, Ranch

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