Spicy Firecracker Coleslaw

Yeah, it's spicy!

5 from 1 vote

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Prep Time 15

Cook Time 1 15

Course Coleslaw

Cuisine American

Servings

Calories 207 kcal

Equipment

Ingredients

½ cup white wine vinegar
¼ cup balsamic vinegar
1 cup sugar
2 tablespoons olive oil
2 tablespoons spicy mustard Dijon is fine, too
½ teaspoon Kosher salt
2 teaspoons ground black pepper
1-3 tablespoons hot sauce
1 pound coleslaw mix shredded

Instructions

Place everything except for the coleslaw mix into a medium saucepan over medium heat.
Stir until the sugar has dissolved completely.
Remove the pan from the heat and let cool completely.
Add the slaw mix to a medium bowl.
Drizzle with the sauce and toss or stir to coat.
Cover and refrigerate for at least one hour.

Notes

Stir again before serving.

Nutrition

Calories: 207kcalCarbohydrates: 40gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 324mgPotassium: 168mgFiber: 2gSugar: 37gVitamin A: 85IUVitamin C: 29mgCalcium: 41mgIron: 1mg

Nutritional values are approximate.

Keyword coleslaw, spicy