Tangy Coleslaw

A deliciously fresh coleslaw with a wonderful citrus dressing.

5 from 1 vote

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Prep Time 15

Cook Time 15

Course Coleslaw

Cuisine American

Servings

Calories 108 kcal

Equipment

Ingredients

3 ear corn shucked
14 ounces coleslaw mix
¼ cup cilantro chopped
1 medium jalapeno seeded and minced
1 medium red bell pepper sliced thin
½ medium red onion sliced thin
¼ cup vegetable oil
¼ cup red wine vinegar
2 tablespoons honey
3 limes juiced
Kosher salt to taste
ground black pepper to taste

Instructions

Begin by roasting the corn. You can do this under your broiler or on your grill. Just lightly char the corn on all sides, cooking until just done.
Let the corn cool slightly before cutting off all of the kernels.
Combine the corn, coleslaw mix, cilantro, jalapeno and onion in a large bowl.
Whisk together the vegetable oil, red wine vinegar, honey and lime juice in a small bowl and pour over the slaw mix. Stir to combine.
Season with salt and pepper, to taste.

Notes

Stir again before serving.

Nutrition

Calories: 108kcalCarbohydrates: 12gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.05gSodium: 11mgPotassium: 171mgFiber: 3gSugar: 7gVitamin A: 588IUVitamin C: 47mgCalcium: 32mgIron: 1mg

Nutritional values are approximate.

Keyword coleslaw, tangy