Buffalo Wing Coleslaw

Creamy slaw with a nice spicy Buffalo-inspired kick!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Course Coleslaw

Cuisine American

Servings

Calories 235 kcal

Equipment

Ingredients

1 pound coleslaw mix with cabbage, carrots, etc.
¾ cup mayonnaise
¼ cup sour cream
3 tablespoons apple cider vinegar
1 teaspoon sugar
½ teaspoon kosher salt
2-4 tablespoons Frank’s RedHot Sauce to taste
1 cup celery sliced thin
blue cheese crumbled, to taste

Instructions

Add the coleslaw mix to a large bowl.
In a small bowl whisk the mayonnaise, sour cream, vinegar, sugar and salt until smooth.
Add the wing sauce and celery and stir to combine.
Pour the sauce over the cabbage mixture and gently stir until combined.
Add cheese crumbles, to taste, and stir.

Notes

Stir again before serving.

Nutrition

Calories: 235kcalCarbohydrates: 6gProtein: 2gFat: 23gSaturated Fat: 4gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 17mgSodium: 555mgPotassium: 195mgFiber: 2gSugar: 4gVitamin A: 228IUVitamin C: 28mgCalcium: 50mgIron: 0.5mg

Nutritional values are approximate.

Keyword Buffalo wing, coleslaw

Tried this recipe?Let us know how it was!