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Oh how I absolutely loved this Buffalo slaw. It is no doubt one of my favorite almost-traditional slaws. By that I mean it’s in many ways like a old-time mayonnaise-based slaw. But in others, it’s not. It is creamy, and smooth, thanks to mayonnaise and sour cream (and blue cheese crumbles). There’s a great celery crunch, which I really appreciate. And there’s a (good) hint of Buffalo wing flavor. A little spiciness to wake you up!
Nice And Blue Cheesy
Served cold, this Buffalo wing coleslaw complements any meal, and specially, something hot off of the grill! Blue cheese goes great with burgers, so heap this up alongside your favorite burger creation. The crunchy and heat make it perfect on top of grilled hot dogs or bratwurst, too. And of course, this makes for the perfect side for your chicken wings! Just skip the usual carrot and celery sticks, everything you want is in the slaw!
Also try my delta coleslaw.
Buffalo Wing Coleslaw
Equipment
Ingredients
- 1 pound coleslaw mix with cabbage, carrots, etc.
- ¾ cup mayonnaise
- ¼ cup sour cream
- 3 tablespoons apple cider vinegar
- 1 teaspoon sugar
- ½ teaspoon kosher salt
- 2-4 tablespoons Frank’s RedHot Sauce to taste
- 1 cup celery sliced thin
- blue cheese crumbled, to taste
Instructions
- Add the coleslaw mix to a large bowl.
- In a small bowl whisk the mayonnaise, sour cream, vinegar, sugar and salt until smooth.
- Add the wing sauce and celery and stir to combine.
- Pour the sauce over the cabbage mixture and gently stir until combined.
- Add cheese crumbles, to taste, and stir.
Notes
Nutrition
Nutritional values are approximate.
