Jimmy John’s Billy Club Sub In A Tub

I find it hard to beat a quick-and-easy Jimmy John’s Billy Club sub in a tub for lunch. I can make it in minutes. Actually, I can devour it in minutes too! I just love the combination of fresh, crunchy lettuce, tomato, provolone, and of course meats. This salad was topped with roast beef and ham, two of my favorites.

Jimmy John's Billy Club Sub In A Tub

It’s Easy. Super Easy.

Making a Jimmy John’s Billy Club sub in a tub is really easy. And I so love the end results. I use a combination of iceberg and green leaf lettuces. I chop them into bite-sized pieces but you could tear them instead. All that’s left to do is slice a few sandwich meats and some cheese. A little chopped tomato and I’m ready to eat.

The Finishing Touches

Oops! Not quite ready to eat yet! I always add a bit of salt and pepper. Well, I have an asterisk to that. If the sandwich meats I use are high in sodium, and they often are, I will skip the salt. But I never skip the pepper.

All I need is my favorite dressing and I’m good to go!

Also try my Firehouse Subs Italian sub in a tub!

Jimmy John's Billy Club Sub In A Tub

Jimmy John’s Billy Club Sub In A Tub

Easy deliciousness!
5 from 1 vote
Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 1
Calories 234 kcal

Ingredients
  

Instructions
 

  • Place the lettuce into your tub or onto a plate.
  • Layer the sandwich meat slices and roll up like a cigar. Slice with a knife. Add to the lettuce.
  • Slice the cheese and add to the lettuce along with the tomato.
  • Sprinkle with salt and pepper to taste.
  • Serve with your favorite dressing.

Nutrition

Calories: 234kcalCarbohydrates: 6gProtein: 19gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 49mgSodium: 850mgPotassium: 503mgFiber: 2gSugar: 4gVitamin A: 1269IUVitamin C: 11mgCalcium: 184mgIron: 1mg
Keyword salad, sub in a tub
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American Style Creamy Greek Dressing

I was looking for a kinda Greek salad for my side dish the other day. By ‘kinda’ I mean I would make it with as many Greek-ish ingredients I could find in my fridge or pantry. And I wanted a kinda Greek dressing to go with it. So I made this American style creamy Greek dressing. Like my salad, it’s Greek-ish. You have your obligatory cucumber and feta. Good stuff. A few seasonings. Nice. And mayonnaise. Not sure how Greek that is (probably not at all), but it made for a good, cool cream dressing that hit the spot!

American Style Creamy Greek Dressing

Fridge Time

You can actually enjoy this American style creamy Greek dressing right after you mix it. I like to put it into the fridge for a few hours or overnight first. The first time I serve it I always give it a stir and taste to see if it needs more salt. For me, this dressing needed a bit more than the recipe called for. I recommend tasting it to see if you feel the same way.

Smoooooooth

Feta isn’t a smooth-gettin’ cheese. You’re gonna have to have it spend some quality time in the food processor before you get it sorta creamy. Be patient. Or leave it a bit crumbly. It is feta after all.

Panera makes a Greek vinaigrette that is yummy, too!

American Style Creamy Greek Dressing

American Style Creamy Greek Dressing

A creamy dressing with Greek-inspired flavors.
4 from 1 vote
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Salad Dressing
Cuisine American
Servings 6
Calories 408 kcal

Ingredients
  

Instructions
 

  • Place all ingredients into a food processor.
  • Process until smooth.
  • Taste and add more salt if desired.

Nutrition

Calories: 408kcalCarbohydrates: 4gProtein: 3gFat: 42gSaturated Fat: 10gPolyunsaturated Fat: 18gMonounsaturated Fat: 12gTrans Fat: 0.1gCholesterol: 48mgSodium: 749mgPotassium: 133mgFiber: 0.4gSugar: 2gVitamin A: 341IUVitamin C: 1mgCalcium: 105mgIron: 0.4mg
Keyword creamy, Greek
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Blimpie’s Roast Beef and Provolone Sub In A Tub

I’ve been on a ‘sub in a tub’ journey lately. I just love the ease and flavor from a quick salad that mimics my favorite sandwiches. I can make them the night before in just minutes. They’re great at home, at the office, on a picnic… anywhere! Today I had a Blimpie’s roast beef and provolone sub in a tub. I use a mix of 50/50 iceberg and green leaf lettuce to start with. I add a little chopped onion and tomato. And then comes the sliced roast beef sandwich meat and provolone cheese. Topped with my favorite salad dressing, this is my kind of lunch!

Blimpie's Roast Beef and Provolone Sub In A Tub

Eating Out Of A Tub Is Fun

I don’t know why I love eating my Blimpie’s roast beef and provolone sub in a tub out of a tub so much. Heck, I was eating at home. I have salad bowls and plates. Too many of them in fact. But there’s something about eating out of a tub. One thing I’ve noticed is that the salad and dressing seem to mix better. Easier. Nothing is flying off my plate as I stir, getting that dressing on every salad ingredient.

Prep Ahead For Easy Salads

I spend a few minutes a few times a week preparing the ingredients I need for my subs in a tub. In one container I place a mix of lettuces, chopped to bite-sized pieces. In another, chopped Roma tomato. Why Roma? I’ve found them to be tastier and easier to chop. And cheaper. I just make sure that they are good and ripe. Last, I have a container for chopped onion. I cut the sandwich meat and cheese when I make the salads, though I could easily prepare them ahead of time too.

Also try my other sub in a tub ideas!

Blimpie's Roast Beef and Provolone Sub In A Tub

Blimpie’s Roast Beef and Provolone Sub In A Tub

Eating out of a tub is fun!
5 from 1 vote
Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 1
Calories 103 kcal

Ingredients
  

Instructions
 

  • Place the lettuce into your tub or onto a plate.
  • Layer the sandwich meat slices and roll up like a cigar. Slice with a knife. Add to the lettuce.
  • Slice the cheese and add to the lettuce along with the tomato and onion.
  • Sprinkle with salt and pepper to taste.
  • Serve with your favorite dressing.

Nutrition

Calories: 103kcalCarbohydrates: 7gProtein: 7gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 200mgPotassium: 360mgFiber: 2gSugar: 5gVitamin A: 1269IUVitamin C: 12mgCalcium: 185mgIron: 1mg
Keyword salad, sub in a tub
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Copycat Texas Roadhouse Italian Salad Dressing

Could this be it? Could I have found the perfect Italian dressing? For years I’ve searched. Only to find dressings that were too vinegary. Or too thin. Or too herby. Always ‘too’ something. Well, this copycat Texas Roadhouse Italian salad dressing was perfect for me. Nothing too strong. The perfect consistency. This is the first Italian salad dressing I could actually just drink. This was a real winner for me!

Copycat Texas Roadhouse Italian Salad Dressing

Give It A Rest

The recipe for this copycat Texas Roadhouse Italian salad dressing calls for you to let it sit for 10 minutes before serving. The dressing needs that time to ‘get happy’. The dry seasonings need to rehydrate. Flavor things. If you rush it you won’t get dressing happiness.

If you have the time, I’d like it rest overnight before serving. Always give it a stir or shake before serving. And if you’ve refrigerated the dressing, set it out on the countertop at least 30 minutes before using. Cold dressings don’t mix as well, specially if they contain oils that solidify in the fridge.

Also try a copycat of the Texas Roadhouse honey French dressing.

Copycat Texas Roadhouse Italian Salad Dressing

Copycat Texas Roadhouse Italian Salad Dressing

Inspired by a recipe from Full Form Today
Incredibly delicious and smooth.
5 from 1 vote
Prep Time 5 minutes
Cook Time 30 minutes
Course Salad Dressing
Cuisine American
Servings 4 cups
Calories 1201 kcal

Ingredients
  

First Step Ingredients

Second Step Ingredients

  • 2/3 tablespoon dried oregano
  • 2/3 tablespoon dried basil
  • 2/3 tablespoon minced garlic dried

Third Step Ingredients

Final Step Ingredients

Instructions
 

First Step

  • Add the apple cider vinegar, sugar, granulated garlic, white and black peppers, onion powder and salt and kosher salt to a medium bowl. Whisk to combine.

Second Step

  • Add the dried oregano, basil, and minced garlic. Whisk to combine. Let mixture rest for 10 minutes.

Third Step

  • Add the mustard and honey. Whisk thoroughly.

Final Step

  • While whisking, slowly drizzle in the oil. Continue whisking until the dressing shows no signs of separating.
  • Taste and add more salt if desired then whisk some more.
  • Serve immediately.
  • Refrigerate any leftovers. Let come to room temperature before serving, shaking or stirring first.

Notes

This recipe makes a HUGE batch of dressing. Feel free to cut it in half. Or, use any leftover dressing as a great marinade for chicken or steak!

Nutrition

Calories: 1201kcalCarbohydrates: 58gProtein: 2gFat: 110gSaturated Fat: 17gPolyunsaturated Fat: 63gMonounsaturated Fat: 25gTrans Fat: 1gSodium: 1181mgPotassium: 172mgFiber: 2gSugar: 52gVitamin A: 38IUVitamin C: 1mgCalcium: 60mgIron: 2mg
Keyword copycat, Italian
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Jersey Mike’s Club Supreme Sub In A Tub

I love having a sub in a tub for lunch. They’re super easy to make. They taste just like their sandwich big brothers, but without the bread. Today I made a Jersey Mike’s Club Supreme sub in a tub. I start with a few handfuls of fresh-chopped lettuce. I like a combination of about half iceberg and half green leaf lettuce. Then I add some sliced sandwich meats. In this case, turkey and roast beef. I then grab a few pieces of cooked bacon out of the freezer, microwave it for about 15 seconds, and chop. Next, a little chopped Swiss, tomato and onion. And I never forget some salt and pepper. No salad is complete without it!

Jersey Mike's Club Supreme Sub In A Tub

The Perfect Lunch In A Tub

I use whatever dressing I have on hand to top my Jersey Mike’s Club Supreme sub in a tub. I drizzle a bit over the top then stir it up. One nice thing about making these salads in a tub is that I don’t have to worry about getting all of it coated in my dressing. It’s easy to stir inside the tub.

Cleanup is easy too. Just toss the container into the dishwasher!

Prepare Ahead

The day I make these I just grab containers out of the fridge. The lettuce, tomatoes and onions are already chopped for me. Each in its own container. I spend a little time two days a week getting everything together. After that, it’s just pretty much just ‘everyone into the tub’! For the sandwich meats, I like to stack the meats and then roll them up like a cigar. A quick slice and boom! Cool little meat rolls!

I prefer to bake my bacon. I then freeze it. It’s perfect for topping my salads! It’s ready in seconds, just wrap in a paper towel and microwave for 15 seconds.

Also try my other sub in a tub ideas!

Jersey Mike's Club Supreme Sub In A Tub

Jersey Mike’s Club Supreme Sub In A Tub

An easy, delicious lunch!
5 from 1 vote
Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 1
Calories 195 kcal

Ingredients
  

Instructions
 

  • Place the lettuce into your tub or onto a plate.
  • Layer the turkey sandwich meat slices and roll up like a cigar. Slice with a knife. Add to the lettuce. Repeat with the roast beef.
  • Chop the bacon and add it to the lettuce too.
  • Slice the cheese and add to the lettuce along with the tomato and onion.
  • Sprinkle with salt and pepper to taste.
  • Serve with your favorite dressing.

Nutrition

Calories: 195kcalCarbohydrates: 8gProtein: 10gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.03gCholesterol: 33mgSodium: 228mgPotassium: 392mgFiber: 2gSugar: 4gVitamin A: 1252IUVitamin C: 12mgCalcium: 191mgIron: 1mg
Keyword salad, sub in a tub
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Creamy Blue Cheese Salad Dressing

This creamy blue cheese salad dressing is easily my favorite blue cheese dressing. It’s so nice and creamy. And although its definitely ‘blue cheesy’ it’s not so overwhelming. Ya know, I love that blue cheese funk but I kinda have a limit to it. This dressing doesn’t cross that line, it sneaks up on it and gives it a big ole hug!

Creamy Blue Cheese Salad Dressing

My Favorite Wing Dipping Sauce

This creamy blue cheese salad dressing is of course great on a garden salad. And I assure you, it’s fantastic as a wing dip. It’s my go-to for wings. And chicken fingers. Oh and nuggets. That’s why I make a big ole batch of it and keep it in the fridge. And it’s great for dipping vegetables, too. Like I said, this my favorite.

Want a great sub sandwich? Use this dressing in place of mayonnaise or a vinegar dressing.

Also try my homemade spicy Ranch salad dressing.

This dressing is great for dipping wings. Check out For The Wing for great wing ideas!

Creamy Blue Cheese Salad Dressing

Creamy Blue Cheese Salad Dressing

My favorite blue cheese dressing, by far.
5 from 1 vote
Prep Time 5 minutes
Cook Time 30 minutes
Course Salad Dressing
Cuisine American
Servings 6
Calories 264 kcal

Ingredients
  

Instructions
 

  • Place all ingredients in a medium bowl.
  • Whisk or stir until combined.
  • Cover and refrigerate for at least 30 minutes before using. Stir before serving.

Nutrition

Calories: 264kcalCarbohydrates: 1gProtein: 1gFat: 28gSaturated Fat: 5gPolyunsaturated Fat: 17gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 17mgSodium: 321mgPotassium: 25mgSugar: 1gVitamin A: 46IUCalcium: 18mgIron: 0.1mg
Keyword blue cheese, creamy
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Catalina Salad Dressing

This Catalina salad dressing is one of our all-time favorites. It’s quite easy to make and always delicious. And it uses ingredients that we almost always have on hand. That’s a definite plus too! This recipe makes about 2 cups, which might sound like a good bit of dressing, but trust me, it’s so good you’ll use it up fast.

Catalina Salad Dressing

The Onion Is Key

The grated onion is one of the key ingredients in this Catalina salad dressing. Don’t skip it and don’t skimp on it. I used about a tablespoon, but you might want more. Or less. It takes a bit of effort to grate the onion, but the flavor it adds is so worth it.

This dressing gets even better after sitting in the fridge for a few hours. Just make sure to give it a good shake or stir before serving.

Also try my homemade creamy Carolina vinaigrette. It’s delicious!

Catalina Salad Dressing

Catalina Salad Dressing

A truly delicious dressing.
5 from 1 vote
Prep Time 15 minutes
Total Time 15 minutes
Course Salad Dressing
Cuisine American
Servings 8
Calories 362 kcal

Equipment

Ingredients
  

Instructions
 

  • Place all but the onion in a blender.
  • Pulse a few times.
  • Add white onion to taste and blend until smooth.
  • Store in the fridge until ready to use. Stir before serving.

Nutrition

Calories: 362kcalCarbohydrates: 31gProtein: 0.3gFat: 27gSaturated Fat: 4gPolyunsaturated Fat: 16gMonounsaturated Fat: 6gTrans Fat: 0.2gSodium: 766mgPotassium: 64mgFiber: 0.2gSugar: 29gVitamin A: 171IUVitamin C: 1mgCalcium: 8mgIron: 0.2mg
Keyword homemade dressing
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Copycat Outback Steakhouse Croutons

Add copycat Outback Steakhouse croutons to my ever-growing list of things I have no self-control around. I love a crouton that is packed with flavor. The bread has to be crunchy, golden brown on the outside. And the inside has to be just a bit soft. Not like mushy soft, but softer than the crust. These croutons hit the spot and tested my ability to control myself like it hadn’t been tested in a long, long time.

Copycat Outback Steakhouse Croutons

Make it Your Way

Don’t over-melt the butter when you make these copycat Outback Steakhouse croutons. You want it a bit thick. Like the consistency of mayonnaise. That’s what you’re looking for. Me, I love Cajun seasoning, so I added extra. I like a little spiciness. Most salads don’t have any heat to them at all. No kick. Well, add a little extra seasoning and yours can.

Croutons and More Croutons

This recipe calls for a whole loaf of Texas toast. That means you’ll get a lot of croutons. I do mean a lot. Enough for a big ole party or family get-together. You can easily cut the recipe in half and get a ‘manageable’ amount of croutons. Or make the entire thing and freeze any excess croutons for later.

Also try my copycat of Ruby Tuesday’s fantastic pumpernickel croutons!

This dressing is great for dipping wings. Check out For The Wing for great wing ideas!

Copycat Outback Steakhouse Croutons

Copycat Outback Steakhouse Croutons

Fantastically-flavored croutons!
5 from 1 vote
Prep Time 10 minutes
Cook Time 30 minutes
Course Salad
Cuisine American
Servings 10 cups
Calories 170 kcal

Ingredients
  

  • 1 loaf Texas toast
  • 2 sticks unsalted butter one-half pound
  • 1 1/2 tablespoons Cajun seasoning more or less, to taste
  • 1/4 cup garlic minced

Instructions
 

  • Preheat oven to 350 F.
  • Cut the bread into bite-sized pieces. I cut mine into 1" cubes. Transfer to two large baking sheets and bake for 8 or so minutes or until golden brown but NOT crunchy. You're more after color than doneness at this point. Remove and let cool.
  • Place butter in a microwave-safe bowl. Microwave for 30 seconds or more until the butter is just soft but NOT melted. You want it to be the consistency of mayonnaise.
  • Add the garlic and seasoning to the butter and mix well.
  • Transfer half of the butter mixture to a large bowl and add half of the bread cubes. Stir gently with a spatula or large spoon to coat well. Transfer the coated cubes back to a baking sheet. Repeat with the other half of the butter mixture and bread cubes.
  • Bake cubes another 10-20 minutes or until the croutons have the desired doneness, stirring every few minutes. For me this was about 10 minutes. I like my croutons to be crunchy on the outside and a little soft on the inside.
  • Remove from the oven and cool before serving.

Nutrition

Calories: 170kcalCarbohydrates: 2gProtein: 1gFat: 18gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 49mgSodium: 4mgPotassium: 43mgFiber: 0.4gSugar: 0.2gVitamin A: 1082IUVitamin C: 1mgCalcium: 14mgIron: 0.3mg
Keyword copycat, croutons
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Copycat Portillo’s Sweet Italian Salad Dressing

I gotta have a little something, a little sweet, in my vinegar-based dressings. I am a fan of vinegar but sometimes it’s a bit strong for me. That’s where the sweet comes in. It tames that vinegar hit down, but keeps the vinegar flavor. This copycat Portillo’s sweet Italian salad dressing does just that. Super tasty balsamic vinegar meets up with just a bit of sugar, just enough, to make this a wonderfully smooth dressing. With a hint of garlic and oregano, this was the perfect dressing for my side salad tonight.

Copycat Portillo's Sweet Italian Salad Dressing

Shake Before Serving

If you happen to have any leftover of this copycat Portillo’s sweet Italian salad dressing, make sure you give it one heck of a good long shake before serving it. The oil likes to separate from the vinegar. A good shake takes care of that.

I updated the original recipe to specify that you might want to add a bit more sugar and salt than stated. I made the dressing and then gave it a good taste. It needed something, so I added a pinch more of both sugar and salt. I gave it another good shake and tasted it again. Perfect!

Also try my homemade creamy Italian dressing.

Copycat Portillo's Sweet Italian Salad Dressing

Copycat Portillo’s Sweet Italian Salad Dressing

Shake well before serving.
5 from 1 vote
Prep Time 5 minutes
Cook Time 5 minutes
Course Salad Dressing
Cuisine American
Servings 4
Calories 260 kcal

Ingredients
  

Instructions
 

  • Place all ingredients into a small container with a tight-fitting lid.
  • Shake well and serve immediately.
  • If you have any leftover dressing, make sure you give it a good long shake again before serving.

Nutrition

Calories: 260kcalCarbohydrates: 4gProtein: 0.2gFat: 27gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 20gSodium: 150mgPotassium: 27mgFiber: 0.05gSugar: 3gVitamin A: 0.2IUVitamin C: 1mgCalcium: 9mgIron: 0.3mg
Keyword balsamic, copycat, sweet
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Creamy Carolina Vinaigrette

This creamy Carolina vinaigrette kinda surprised me. I wasn’t sure about the combination of a mustard, vinegar and oil vinaigrette with buttermilk and mayonnaise added to make a creamy dressing. I was surprised by how much I loved it. This vinaigrette has a ton of flavor, from the ingredients I already mentioned along with a few spices, onion and a little honey sweetness. There’s a few ingredients in this, and they all join together for something decidedly different and tasty!

Creamy Carolina Vinaigrette

A Lot of Ingredients, A Lot of Flavor

I found the recipe for this creamy Carolina vinaigrette in Kardea Brown’s The Way Home cookbook. It’s packed with tons and tons of great recipes (Kardea never disappoints!), but if you know me, I’m always on the lookout for great salad dressing recipes. And I found one!

This vinaigrette is on the thinner side. Even though it says ‘creamy’, don’t let that make you think creamy, like say ranch dressing. It is different (in a good way) than just a straight-up vinaigrette. Don’t use light mayonnaise or light buttermilk and you’ll have the perfect topping for any garden salad. The dressing also gets a bit thicker after it has set in the fridge overnight.

Also try my smoky French salad dressing.

Creamy Carolina Vinaigrette

Creamy Carolina Vinaigrette

Inspired by a recipe from Kardea Brown
A deliciously different vinaigrette!
4 from 1 vote
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Salad Dressing
Cuisine American
Servings 8
Calories 156 kcal

Ingredients
  

Instructions
 

  • Place all ingredients into a blender. Process until smooth and well combined.
  • Store unused dressing in the fridge. Shake or stir well before serving.

Nutrition

Calories: 156kcalCarbohydrates: 3gProtein: 1gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 8gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 6mgSodium: 382mgPotassium: 69mgFiber: 0.3gSugar: 3gVitamin A: 178IUVitamin C: 0.4mgCalcium: 40mgIron: 0.2mg
Keyword creamy, vinaigrette
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