salad dressing Archives - Dress My Salad

Copycat Longhorn Ranch Salad Dressing

Nice-and-easy and tasty. That pretty much sums up this copycat Longhorn Ranch salad dressing. Nothing complicated going on here. Just a few simple ingredients. A few minutes of putting it all together. And in the end, a nicely tasty creamy dressing that was perfect for my evening’s salad.

Go Fresh… Ish

You can kinda take one of two different routes when you make this copycat Longhorn Ranch salad dressing. You can opt for fresher ingredients. Fresh parsley, dill and chives. You’ll get a nice, bright fresh dressing. Or you can go for the dried herbs and get a just-as-tasty dressing that’s a little easier and uses ingredients you might already have on-hand. Either way, this is a good dressing.

Oh and yes, it’s great for dipping wings too!

(24 Pack, 2 Sizes) Small Sauce Cups, Stainless Steel Ramekin Dipping Sauce Cup, Commercial Grade Individual Round Condiment Cups (12 of – 1.5oz: 12 of – 2.5oz)

Also try a copycat of Texas Roadhouse’s Ranch salad dressing.

Copycat Longhorn Ranch Salad Dressing

Inspired by a recipe from Sauce Chick

There's nothing complicated going on here.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10

Get happy time 12

Total Time 12 10

Course Salad Dressing

Cuisine American

Servings

Calories 162 kcal

Equipment

Ingredients

1/2 cup buttermilk
1 cup sour cream
1/2 cup mayonnaise
1/4 teaspoon garlic minced
1/4 tablespoon parsley chopped (or a pinch of dried)
1 tablespoon dill chopped (or 1 teaspoon dried)
1/4 tablespoon chives chopped (or a pinch of dried)
1/8 teaspoon kosher salt
1 dash freshly ground black pepper

Instructions

Place all ingredients into a medium bowl.
Whisk until well-combined.
Cover and refrigerate overnight.
Taste before serving. You may want to add a pinch or two more of salt.

Notes

Stir again before serving.

Nutrition

Calories: 162kcalCarbohydrates: 2gProtein: 1gFat: 17gSaturated Fat: 5gPolyunsaturated Fat: 7gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 24mgSodium: 150mgPotassium: 61mgFiber: 0.01gSugar: 2gVitamin A: 232IUVitamin C: 1mgCalcium: 48mgIron: 0.1mg

Nutritional values are approximate.

Keyword Ranch

Tried this recipe?Let us know how it was!

40%

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Blue Cheese Thousand Island Salad Dressing

This is salad dressing elevated. More flavors than I can even describe in each and every bite. This blue cheese thousand island salad dressing quickly became the star of our dinner side salads this week. Hints of traditional flavors but with wonderful bell peppers and blue cheese (and a few other things). This is a crazy-good dressing that I’d make again and again.

Squeeeeeeeze

There is a little trick to making this blue cheese thousand island salad dressing. If you’re not careful, it’ll end up a bit runny and thin. Now, the flavor will still be there so don’t panic if yours is a bit on the thin side. You can prevent it by making sure that the ingredients are as dry as possible before you add them. The ones that aren’t liquid to begin with, that is. It’s kind of hard to pat sour cream dry… Anyways, just make sure the onion for sure is squeezed well to get the moisture out. The peppers and relish, well, just give them a quick dab with a paper towel.

Oh and don’t use anything ‘light’ in this. Light usually means thin and we don’t want thin here.

(24 Pack, 2 Sizes) Small Sauce Cups, Stainless Steel Ramekin Dipping Sauce Cup, Commercial Grade Individual Round Condiment Cups (12 of – 1.5oz: 12 of – 2.5oz)

Also try my homemade Thousand Island salad dressing.

Blue Cheese Thousand Island Salad Dressing

Hints of traditional flavors but with wonderful bell peppers and blue cheese.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 15

Get happy time 30

Total Time 45

Course Salad Dressing

Cuisine American

Servings

Calories 217 kcal