Tag: salad dressing

Homestyle Garlic Ranch Salad Dressing

When I first read over the recipe for homestyle garlic ranch salad dressing I thought it all sounded good. Except one thing. Onion? In my ranch dressing? I was hesitant. Was it a typo? Well, I hoped for the best and made it as it was written anyways. And boy, am I ever glad I did. This is easily one of the best dressings I’ve ever had, nevertheless had.

Homestyle Garlic Ranch Salad Dressing

Ranch. Ish.

On the surface this homestyle garlic ranch salad dressing seems like a normal ranch dressing. It has the same consistency. Smells like ranch (yes I smell my dressings). Looks like ranch. But the onion adds a flavor that really makes it different and amazing.

No Rushing.

When I first made this and tasted it I found the onion to be crunchy and almost overpowering. I hoped for the best, putting in the fridge overnight to get happy. And it got happy. And I got happy. The onion softens and flavors the dressing perfectly.

I try to exercise control when I serve dressings for my salads. I use these little dipping cups to help stop me from just pouring it on. Well you can tell from my picture that it would’ve been impossible to put any more in my cup. I wanted more, that’s for sure.

(24 Pack, 2 Sizes) Small Sauce Cups, Stainless Steel Ramekin Dipping Sauce Cup, Commercial Grade Individual Round Condiment Cups (12 of - 1.5oz: 12 of - 2.5oz)
(24 Pack, 2 Sizes) Small Sauce Cups, Stainless Steel Ramekin Dipping Sauce Cup, Commercial Grade Individual Round Condiment Cups (12 of – 1.5oz: 12 of – 2.5oz)

Also try my avocado ranch salad dressing.

Homestyle Garlic Ranch Salad Dressing

Homestyle Garlic Ranch Salad Dressing

Delicious Ranch dressing with a hint of garlic and onion.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 hours
Total Time 12 hours 15 minutes
Course Salad Dressing
Cuisine American
Servings 12
Calories 374 kcal

Ingredients
  

Instructions
 

  • Whisk all ingredients together in a bowl.
  • Cover and refrigerate overnight.

Notes

Stir before serving.

Nutrition

Calories: 374kcalCarbohydrates: 3gProtein: 2gFat: 39gSaturated Fat: 7gPolyunsaturated Fat: 22gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 52mgSodium: 338mgPotassium: 80mgFiber: 0.3gSugar: 2gVitamin A: 141IUVitamin C: 1mgCalcium: 42mgIron: 0.4mg
Keyword creamy, Ranch
Tried this recipe?Let us know how it was!
Bentgo® Glass All-in-One Salad Container - Large 61-oz Salad Bowl, 4-Compartment Bento-Style Tray for Toppings, 3-oz Sauce Container for Dressings, and Built-In Reusable Fork (Dark Gray)29%
Bentgo® Glass All-in-One Salad Container – Large 61-oz Salad Bowl, 4-Compartment Bento-Style Tray for Toppings, 3-oz Sauce Container for Dressings, and Built-In Reusable Fork (Dark Gray)
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Cuisinart Large Salad Spinner- Wash, Spin & Dry Salad Greens, Fruits & Vegetables, 5qt, CTG-00-SAS for unisex-adult
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Fullstar Vegetable Chopper – Spiralizer Vegetable Slicer – Onion Chopper with Container – Pro Food Chopper – Slicer Dicer Cutter – (4 in 1, White)

Creamy Pineapple Vinaigrette

This creamy pineapple vinaigrette was a bit of a departure from my recent Ranch binge. It’s a bit tropical. A bit sweet. Thinner than Ranch, it’s a wonderful change that really kicked my evening salad up a lot. I’m a huge fan of coconut, and this dressing has just enough so that I taste it (and even get a bit of the aroma from it).

Creamy Pineapple Vinaigrette

More Pineapple, Please

I added a bit more pineapple than the recipe for this creamy pineapple vinaigrette called for. You might want to too, specially if you want a bit more of that tropical sweetness. If you end up with any leftover pineapple, just toss it onto your salad.

Don’t use sweetened coconut milk. Instead, use the unsweetened version and add honey to sweeten it to taste. The pre-sweetened milk is just way too sweet for a vinaigrette in my opinion!

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WERTIOO Olive Oil Sprayer for Cooking 4 Pack, 7.4oz/210ml Glass Olive Oil Spray Bottle Refillable Kitchen Accessories Oil Mister for Air Fryer, Salad, Baking, BBQ

Also try my roasted red pepper vinaigrette.

Creamy Pineapple Vinaigrette

Creamy Pineapple Vinaigrette

A delightfully tropical slightly-creamy dressing.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
1 hour
Course Salad Dressing
Cuisine American
Servings 6
Calories 74 kcal

Ingredients
  

Instructions
 

  • Place all ingredients into a blender.
  • Blend until smooth.
  • Taste and see if you want to add a bit more honey to make it sweeter. If so, add just a little and blend again.
  • Refrigerate overnight.

Notes

Stir before serving.

Nutrition

Calories: 74kcalCarbohydrates: 5gProtein: 1gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 0.4mgSodium: 54mgPotassium: 67mgFiber: 1gSugar: 4gVitamin A: 9IUVitamin C: 7mgCalcium: 13mgIron: 0.3mg
Keyword creamy, pineapple
Tried this recipe?Let us know how it was!
Bentgo® Glass All-in-One Salad Container - Large 61-oz Salad Bowl, 4-Compartment Bento-Style Tray for Toppings, 3-oz Sauce Container for Dressings, and Built-In Reusable Fork (Dark Gray)29%
Bentgo® Glass All-in-One Salad Container – Large 61-oz Salad Bowl, 4-Compartment Bento-Style Tray for Toppings, 3-oz Sauce Container for Dressings, and Built-In Reusable Fork (Dark Gray)
Cuisinart Large Salad Spinner- Wash, Spin & Dry Salad Greens, Fruits & Vegetables, 5qt, CTG-00-SAS for unisex-adult20%
Cuisinart Large Salad Spinner- Wash, Spin & Dry Salad Greens, Fruits & Vegetables, 5qt, CTG-00-SAS for unisex-adult
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Fullstar Vegetable Chopper – Spiralizer Vegetable Slicer – Onion Chopper with Container – Pro Food Chopper – Slicer Dicer Cutter – (4 in 1, White)

Brother Jimmy’s Buttermilk Ranch Salad Dressing

I have tremendous self-control around delicious Ranch dressings. Ok, no I don’t. Not even close to it. And Brother Jimmy’s buttermilk Ranch salad dressing is absolutely no help at all either. This is one crazy-good dressing. It doesn’t have a lot of ingredients but yet it comes out fantastically Ranch-y. Perfectly creamy.

Brother Jimmy's Buttermilk Ranch Salad Dressing

The Theory Behind Dressing Cups

I thought I was being smart when I bought these little cups for serving great dressings like Brother Jimmy’s buttermilk Ranch salad dressing. I figured, “Ha!” I’ll just put a single serving amount on the plate and hide the rest in the fridge. That way I won’t use an embarrassingly huge amount of dressing on my salads. Problem? Solved.

Nope.

First, I fill then up all the way to the top. Second, well, more than one cup comes in the box when it arrives. That’s not helpful. And third, well, the fridge isn’t that far away.

I tried. But this dressing is so good it does not help with self-control. Sorry.

(24 Pack, 2 Sizes) Small Sauce Cups, Stainless Steel Ramekin Dipping Sauce Cup, Commercial Grade Individual Round Condiment Cups (12 of - 1.5oz: 12 of - 2.5oz)
(24 Pack, 2 Sizes) Small Sauce Cups, Stainless Steel Ramekin Dipping Sauce Cup, Commercial Grade Individual Round Condiment Cups (12 of – 1.5oz: 12 of – 2.5oz)

Also try my quick fix BBQ Ranch salad dressing.

Brother Jimmy's Buttermilk Ranch Salad Dressing

Brother Jimmy’s Buttermilk Ranch Salad Dressing

Delicious, creamy and easy!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 12 hours
Total Time 12 hours 5 minutes
Course Salad Dressing
Cuisine American
Servings 12
Calories 163 kcal

Ingredients
  

Instructions
 

  • Whisk together all ingredients in a medium bowl.
  • Cover and refrigerate overnight.

Notes

Stir before serving.

Nutrition

Calories: 163kcalCarbohydrates: 2gProtein: 1gFat: 17gSaturated Fat: 4gPolyunsaturated Fat: 8gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 16mgSodium: 199mgPotassium: 57mgFiber: 0.1gSugar: 2gVitamin A: 133IUVitamin C: 1mgCalcium: 42mgIron: 0.1mg
Keyword buttermilk, Ranch
Tried this recipe?Let us know how it was!
Bentgo® Glass All-in-One Salad Container - Large 61-oz Salad Bowl, 4-Compartment Bento-Style Tray for Toppings, 3-oz Sauce Container for Dressings, and Built-In Reusable Fork (Dark Gray)29%
Bentgo® Glass All-in-One Salad Container – Large 61-oz Salad Bowl, 4-Compartment Bento-Style Tray for Toppings, 3-oz Sauce Container for Dressings, and Built-In Reusable Fork (Dark Gray)
Cuisinart Large Salad Spinner- Wash, Spin & Dry Salad Greens, Fruits & Vegetables, 5qt, CTG-00-SAS for unisex-adult20%
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Fullstar Vegetable Chopper – Spiralizer Vegetable Slicer – Onion Chopper with Container – Pro Food Chopper – Slicer Dicer Cutter – (4 in 1, White)

Southern French Salad Dressing

Tomato soup? In a salad dressing? I made that “what?” look when I first read over this recipe for a southern French salad dressing. Ketchup? Maybe. Tomato sauce. Perhaps. But tomato soup? Huh. Ok. I’m in! It sounded different. And it tasted amazing! A slight tang, a slight sweetness. There is so much flavor in this dressing that like me, you’ll want more. Good thing this make a big batch!

Southern French Salad Dressing

Grate the Day Away

This southern French salad dressing calls for grated onion. French dressings often do. And if you’re up to it, you can grate the onion by hand. And you’re gonna be doing some grating, too. A whole medium onion worth. Me, I reached for my rotary cheese grater. I use this little dream tool all the time for shredding cheese. Nothing beats freshly-shredded cheese. Well, it also does a great job grating cheese. And onion. In no time. And clean up was easy. And my wrist thanked me!

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy to Clean Rotary Grater Slicer for Fruit, Vegetables, Nuts
Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy to Clean Rotary Grater Slicer for Fruit, Vegetables, Nuts

That Self-Control Thing

I could drink this dressing. When no one is looking of course. No one wants to see you drinking salad dressing, no matter what they might say. This dressing is certainly tasty enough to drink. Well, to keep myself from going crazy with it, I serve it in little cups. And I keep the rest of the dressing in the fridge. The theory is that it reduces the chances of me going back and getting more.

That’s the theory any way.

(24 Pack, 2 Sizes) Small Sauce Cups, Stainless Steel Ramekin Dipping Sauce Cup, Commercial Grade Individual Round Condiment Cups (12 of - 1.5oz: 12 of - 2.5oz)
(24 Pack, 2 Sizes) Small Sauce Cups, Stainless Steel Ramekin Dipping Sauce Cup, Commercial Grade Individual Round Condiment Cups (12 of – 1.5oz: 12 of – 2.5oz)

Also try my copycat Texas Roadhouse French salad dressing.

Southern French Salad Dressing

Southern French Salad Dressing

A delicious dressing with a slight tang and a slight sweetness.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Salad Dressing
Cuisine American
Servings 16
Calories 177 kcal

Ingredients
  

Instructions
 

  • Place all ingredients in a medium bowl.
  • Whisk or use a blender to combine well.
  • Cover and refrigerate until ready to use.

Notes

Stir before serving.

Nutrition

Calories: 177kcalCarbohydrates: 14gProtein: 0.2gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 3gTrans Fat: 0.1gSodium: 307mgPotassium: 37mgFiber: 0.2gSugar: 13gVitamin A: 63IUVitamin C: 1mgCalcium: 6mgIron: 0.2mg
Keyword French
Tried this recipe?Let us know how it was!
Bentgo® Glass All-in-One Salad Container - Large 61-oz Salad Bowl, 4-Compartment Bento-Style Tray for Toppings, 3-oz Sauce Container for Dressings, and Built-In Reusable Fork (Dark Gray)29%
Bentgo® Glass All-in-One Salad Container – Large 61-oz Salad Bowl, 4-Compartment Bento-Style Tray for Toppings, 3-oz Sauce Container for Dressings, and Built-In Reusable Fork (Dark Gray)
Cuisinart Large Salad Spinner- Wash, Spin & Dry Salad Greens, Fruits & Vegetables, 5qt, CTG-00-SAS for unisex-adult20%
Cuisinart Large Salad Spinner- Wash, Spin & Dry Salad Greens, Fruits & Vegetables, 5qt, CTG-00-SAS for unisex-adult
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Fullstar Vegetable Chopper – Spiralizer Vegetable Slicer – Onion Chopper with Container – Pro Food Chopper – Slicer Dicer Cutter – (4 in 1, White)

Honky Tonk Sweet and Spicy Salad Dressing

Sweet and spicy is right. I admit, though, I’m not sure about the Honky Tonk part. But even still, what a great dressing! It has a nice vinegar hit to it. And I spicy kick, thanks to the addition of Sriracha sauce. And my favorite, celery seed. I absolutely love celery seed in everything from a salad dressing to a BBQ seasoning rub to coleslaw. If you’re looking for a break from your tired old salad dressing, this Honky Tonk Sweet and Spicy salad dressing is it. Don’t be shy with it. Load up. You’ll thank me.

Honky Tonk Sweet and Spicy Salad Dressing

It Gets Better With Time

This Honky Tonk sweet and spicy salad dressing gets even better as it sits. You should let it ‘get happy’ for a few hours. But I have to say, it didn’t sit long in our house. I really like this dressing a lot. It’s different in a very, very good way. I like to make a double batch and keep it in salad dressing serving bottles in the fridge. I’m kind of a dressing addict so it’s best that I have extra on hand at all times. It’s always better to have too much instead of not having enough!

WERTIOO Olive Oil Sprayer for Cooking 4 Pack, 7.4oz/210ml Glass Olive Oil Spray Bottle Refillable Kitchen Accessories Oil Mister for Air Fryer, Salad, Baking, BBQ
WERTIOO Olive Oil Sprayer for Cooking 4 Pack, 7.4oz/210ml Glass Olive Oil Spray Bottle Refillable Kitchen Accessories Oil Mister for Air Fryer, Salad, Baking, BBQ

This dressing is great on a Subway Supreme meats sub in a tub!

Honky Tonk Sweet and Spicy Salad Dressing

Honky Tonk Sweet and Spicy Salad Dressing

Sweet and spicy is right.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 15 minutes
Course Salad Dressing
Cuisine American
Servings 6
Calories 281 kcal

Ingredients
  

Instructions
 

  • Place all ingredients into a blender and process until smooth.
  • Transfer to a sealable container and cover. Let rest for at least 1 hour before serving.
  • Stir before serving.
  • Refrigerate any leftovers. Let come to room temperature before serving any leftover dressing.

Notes

You can substitute your favorite sweetener for the sugar.

Nutrition

Calories: 281kcalCarbohydrates: 9gProtein: 1gFat: 27gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 20gTrans Fat: 0.002gSodium: 812mgPotassium: 35mgFiber: 1gSugar: 9gVitamin A: 15IUVitamin C: 3mgCalcium: 12mgIron: 0.5mg
Keyword spicy, sweet
Tried this recipe?Let us know how it was!
Bentgo® Glass All-in-One Salad Container - Large 61-oz Salad Bowl, 4-Compartment Bento-Style Tray for Toppings, 3-oz Sauce Container for Dressings, and Built-In Reusable Fork (Dark Gray)29%
Bentgo® Glass All-in-One Salad Container – Large 61-oz Salad Bowl, 4-Compartment Bento-Style Tray for Toppings, 3-oz Sauce Container for Dressings, and Built-In Reusable Fork (Dark Gray)
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Cuisinart Large Salad Spinner- Wash, Spin & Dry Salad Greens, Fruits & Vegetables, 5qt, CTG-00-SAS for unisex-adult
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Fullstar Vegetable Chopper – Spiralizer Vegetable Slicer – Onion Chopper with Container – Pro Food Chopper – Slicer Dicer Cutter – (4 in 1, White)

Avocado Ranch Salad Dressing

I love avocados. They’re perfect on a salad. Sliced. Chopped. Or even in the dressing itself. This avocado Ranch salad dressing is quite easy to make. It packs a nice subtle avocado flavor, along with the wonderful creamy herb flavor of Ranch. It has a very mild spiciness to it too. You can make it spicier if you like, or leave out the hot sauce entirely. I like my dressing pretty thick, so that’s how I made it. But if you prefer yours a little thinner, just add some more milk.

Avocado Ranch Salad Dressing

Thick Enough For A Dip

Avocado Ranch salad dressing isn’t just for salads either. It’s perfect as a dip for chips or veggies. Or use it as a substitute for sour cream on tacos or nachos. It’s also great as a sandwich spread. Just make it a little thicker (by using less milk) then spread on bread. Add your favorite sandwich meat and boom, excellent!

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WERTIOO Olive Oil Sprayer for Cooking 4 Pack, 7.4oz/210ml Glass Olive Oil Spray Bottle Refillable Kitchen Accessories Oil Mister for Air Fryer, Salad, Baking, BBQ

Using different types of hot sauces also make for great variations on this dressing. Citrus hot sauce adds…. well, a nice citrus kick. Or try a smoky hot sauce. This dressing is very versatile.

Also try my honey-mustard Ranch salad dressing.

Avocado Ranch Salad Dressing

Avocado Ranch Salad Dressing

Nice avocado and creamy herb Ranch flavors.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Course Salad Dressing
Cuisine American
Servings 10
Calories 200 kcal

Ingredients
  

Instructions
 

  • Scoop out the avocado and place into a blender or food processor.
    2 avocados
  • Add remaining ingredients except for the salt. Process until smooth.
  • Taste, add salt as needed, and pulse a few more times to mix.
  • Refrigerate for one hour before serving.
  • Note: If the dressing gets too thick, stir in a bit more milk before serving.

Notes

Use whole milk for the best results, although 2% can be used also.

Nutrition

Calories: 200kcalCarbohydrates: 7gProtein: 2gFat: 19gSaturated Fat: 4gPolyunsaturated Fat: 7gMonounsaturated Fat: 7gCholesterol: 14mgSodium: 249mgPotassium: 253mgFiber: 3gSugar: 2gVitamin A: 164IUVitamin C: 7mgCalcium: 40mgIron: 0.3mg
Keyword Avocado, Ranch
Tried this recipe?Let us know how it was!

Copycat TGI Friday’s Mandarin Orange Sesame Salad Dressing

I am always looking for new salad dressing recipes for Salad Week. Something to change things up. We usually have salad week if we have over-indulged the week before or if we have eaten out too many meals while traveling. This copycat TGI Friday’s Mandarin orange sesame dressing is so good! The orange marmalade and the honey balance out the sesame oil. Sesame oil is such a strong flavor so you can use a little less if preferred, but I love the taste of it. I like that it has chopped Mandarin oranges for texture. I also added Mandarin oranges to the salad to tie it all together. Salad week is always great thanks to great dressings like this one!

Copycat TGI Friday’s Mandarin Orange Sesame Salad Dressing

The Perfect Balance

This copycat TGI Fridays Mandarin orange sesame dressing is one of the best homemade dressings that we have made! This dressing would be good as a dipping sauce for chicken nuggets. It would also be great as a sauce for crudités. Although I admit, I don’t usually use the word ‘crudités’. I’m not very fancy. Sorry.

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WERTIOO Olive Oil Sprayer for Cooking 4 Pack, 7.4oz/210ml Glass Olive Oil Spray Bottle Refillable Kitchen Accessories Oil Mister for Air Fryer, Salad, Baking, BBQ

Also try my sesame salad dressing.

Copycat TGI Friday’s Mandarin Orange Sesame Salad Dressing

Copycat TGI Friday’s Mandarin Orange Sesame Salad Dressing

A delicious citrus- and sesame-infused dressing.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Salad Dressing
Cuisine American
Servings 8
Calories 264 kcal

Ingredients
  

Instructions
 

  • Place everything except for the mandarin into a blender or food processor and blend until smooth, about 30 seconds.
  • Transfer to a resealable container. Add the oranges, cover and refrigerate until ready to use.

Notes

Shake or stir before serving.

Nutrition

Calories: 264kcalCarbohydrates: 14gProtein: 1gFat: 23gSaturated Fat: 4gPolyunsaturated Fat: 13gMonounsaturated Fat: 6gTrans Fat: 0.1gSodium: 259mgPotassium: 32mgFiber: 0.3gSugar: 13gVitamin A: 102IUVitamin C: 2mgCalcium: 9mgIron: 0.2mg
Keyword orange, sesame
Tried this recipe?Let us know how it was!
Bentgo® Glass All-in-One Salad Container - Large 61-oz Salad Bowl, 4-Compartment Bento-Style Tray for Toppings, 3-oz Sauce Container for Dressings, and Built-In Reusable Fork (Dark Gray)29%
Bentgo® Glass All-in-One Salad Container – Large 61-oz Salad Bowl, 4-Compartment Bento-Style Tray for Toppings, 3-oz Sauce Container for Dressings, and Built-In Reusable Fork (Dark Gray)
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Cuisinart Large Salad Spinner- Wash, Spin & Dry Salad Greens, Fruits & Vegetables, 5qt, CTG-00-SAS for unisex-adult
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Fullstar Vegetable Chopper – Spiralizer Vegetable Slicer – Onion Chopper with Container – Pro Food Chopper – Slicer Dicer Cutter – (4 in 1, White)

Jalapeno Ranch Salad Dressing

I could’ve made a smooth, creamy, mellow Ranch dressing. Like I have a number of times before. But no, I wanted a bit of a change. I wanted a salad dressing that would sneak up on me and then hit me with a little kick. This jalapeno Ranch dressing has that bit of kick, but also a great pepper flavor. I’m not a big fan of jalapeno-infused flavors where I can’t still taste the fact that the jalapeno is a pepper. This jalapeno Ranch dressing has that and more. No forgetting that the jalapeno is a pepper here.

Jalapeno Ranch Salad Dressing

Ranch Elevated With A Kick

The dressing thickens a bit as it sits. If it gets too thick for your liking just add a bit more buttermilk. A little at a time. Don’t add too much at a time. You can add more, but you can’t take it out once it’s in there! Stir and serve.

This dressing is also great as a dip for vegetables or chips. Use less buttermilk to make a thick, spicy dressing for hamburgers, wraps, or sandwiches.

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WERTIOO Olive Oil Sprayer for Cooking 4 Pack, 7.4oz/210ml Glass Olive Oil Spray Bottle Refillable Kitchen Accessories Oil Mister for Air Fryer, Salad, Baking, BBQ

Also try my copycat of the Outback Steakhouse’s great Ranch dressing.

Jalapeno Ranch Salad Dressing

Jalapeno Ranch Salad Dressing

Creamy and smooth with just the right kick.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Salad Dressing
Cuisine American
Servings 4
Calories 217 kcal

Ingredients
  

Instructions
 

  • Place all ingredients into a food processor or blender and process until smooth.

Notes

For best results use full-fat mayonnaise and buttermilk. 

Nutrition

Calories: 217kcalCarbohydrates: 4gProtein: 2gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 15mgSodium: 211mgPotassium: 100mgFiber: 0.4gSugar: 2gVitamin A: 274IUVitamin C: 12mgCalcium: 46mgIron: 0.2mg
Keyword jalapeno, Ranch
Tried this recipe?Let us know how it was!
Bentgo® Glass All-in-One Salad Container - Large 61-oz Salad Bowl, 4-Compartment Bento-Style Tray for Toppings, 3-oz Sauce Container for Dressings, and Built-In Reusable Fork (Dark Gray)29%
Bentgo® Glass All-in-One Salad Container – Large 61-oz Salad Bowl, 4-Compartment Bento-Style Tray for Toppings, 3-oz Sauce Container for Dressings, and Built-In Reusable Fork (Dark Gray)
Cuisinart Large Salad Spinner- Wash, Spin & Dry Salad Greens, Fruits & Vegetables, 5qt, CTG-00-SAS for unisex-adult20%
Cuisinart Large Salad Spinner- Wash, Spin & Dry Salad Greens, Fruits & Vegetables, 5qt, CTG-00-SAS for unisex-adult
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Fullstar Vegetable Chopper – Spiralizer Vegetable Slicer – Onion Chopper with Container – Pro Food Chopper – Slicer Dicer Cutter – (4 in 1, White)

Aunt Trish’s Salad Dressing

We always look forward to “Salad Week” here. Before I started cooking “Salad Week” would not have been something I would have looked forward to. Bottled dressings. Uninspired ingredients. Now I am happy when it’s “Salad Week”, thanks to fantastic salad ingredients and great homemade salad dressings, like Aunt Trish’s recipe. Now, I don’t have an Aunt Trish but if I did I’d tell her thanks for the recipe!

Aunt Trish’s Salad Dressing

Aunt Trish’s salad dressing is a great vegetable oil-based dressing. It is packed with Parmesan and garlic flavors. But, it absolutely MUST sit in the fridge overnight to ‘get happy’ before serving. Trust me. Do no try and rush it. And it MUST be removed from the fridge well before you plan on using it to let the oil return to a liquid form since it solidifies in the fridge. Your patience will be rewarded.

WERTIOO Olive Oil Sprayer for Cooking 4 Pack, 7.4oz/210ml Glass Olive Oil Spray Bottle Refillable Kitchen Accessories Oil Mister for Air Fryer, Salad, Baking, BBQ
WERTIOO Olive Oil Sprayer for Cooking 4 Pack, 7.4oz/210ml Glass Olive Oil Spray Bottle Refillable Kitchen Accessories Oil Mister for Air Fryer, Salad, Baking, BBQ

Kick It Up…. Or Not

If you like your dressing to have a bit of a spicy kick, don’t hesitate to toss a pinch or two of red pepper flake into the mix before shaking. As it is, though, Aunt Trish’s salad dressing is perfect. I don’t like strong citrus-flavored dressings, and this one does not disappoint. Now, I am a big fan of garlic so I might have slipped a little extra in when no one was looking. Don’t tell.

Also try my American style creamy Greek dressing.

Aunt Trish’s Salad Dressing

Aunt Trish’s Salad Dressing

Packed with Parmesan and garlic flavors.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 1 day
Cook Time 2 hours
Course Salad Dressing
Cuisine American
Servings 4
Calories 401 kcal

Ingredients
  

Instructions
 

  • Place all ingredients into a pint-sized jar. Seal and shake until well combined. Alternatively, place into a bowl and whisk until well combined then transfer to a sealable container.
  • Refrigerate overnight.
  • Set out to come to room temperature for 1-2 hours before shaking/stirring and then serving.

Notes

Grate your own Parmesan cheese and squeeze fresh lemons for best results.

Nutrition

Calories: 401kcalCarbohydrates: 6gProtein: 3gFat: 42gSaturated Fat: 7gPolyunsaturated Fat: 24gMonounsaturated Fat: 10gTrans Fat: 0.3gCholesterol: 3mgSodium: 227mgPotassium: 97mgFiber: 2gSugar: 2gVitamin A: 297IUVitamin C: 29mgCalcium: 77mgIron: 1mg
Keyword citrus, garlic
Tried this recipe?Let us know how it was!
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Homemade Thousand Island Salad Dressing

There are certainly a whole lot of homemade Thousand Island dressing recipes out on the internet and in cookbooks. They’re everywhere. But I found this one to be slightly different. The flavor is richer. It’s deeper. And it has just a little spicy kick to it. It’s different and just better than the rest. And it uses ingredients that I have on-hand. That’s a plus. Perfect on a salad, and even better on a Reuben sandwich.

Homemade Thousand Island Salad Dressing

Add A Little Spice. I Did.

I wasn’t shy with the hot sauce when I made this homemade Thousand Island dressing. Now, I wasn’t making spicy wing sauce, no, but I wanted to get that spiciness. So many dressings are just creamy. Or just vinegary. A little heat changes things up. But you don’t have to.

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So why is it called Thousand Island dressing? Because it came from the Thousand Island region between the US and Canada. I didn’t know that either.

Check out my always-growing list of the best homemade salad dressings and toppings.

Homemade Thousand Island Salad Dressing

Homemade Thousand Island Salad Dressing

Perfect on a salad, and even better on a Reuben sandwich.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Course Salad Dressing
Cuisine American
Servings 8
Calories 262 kcal

Ingredients
  

Instructions
 

  • Combine everything in a bowl.
  • Refrigerate for 1 hour then check for seasoning.

Notes

For the best results, use full-fat mayonnaise and not the light stuff.

Nutrition

Calories: 262kcalCarbohydrates: 3gProtein: 2gFat: 27gSaturated Fat: 4gPolyunsaturated Fat: 16gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 38mgSodium: 526mgPotassium: 82mgFiber: 1gSugar: 2gVitamin A: 309IUVitamin C: 8mgCalcium: 15mgIron: 1mg
Keyword Thousand Island
Tried this recipe?Let us know how it was!
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