Tag: salad dressing

Southern French Salad Dressing

Tomato soup? In a salad dressing? I made that “what?” look when I first read over this recipe for a southern French salad dressing. Ketchup? Maybe. Tomato sauce. Perhaps. But tomato soup? Huh. Ok. I’m in! It sounded different. And it tasted amazing! A slight tang, a slight sweetness. There is so much flavor in this dressing that like me, you’ll want more. Good thing this make a big batch!

Southern French Salad Dressing

Grate the Day Away

This southern French salad dressing calls for grated onion. French dressings often do. And if you’re up to it, you can grate the onion by hand. And you’re gonna be doing some grating, too. A whole medium onion worth. Me, I reached for my rotary cheese grater. I use this little dream tool all the time for shredding cheese. Nothing beats freshly-shredded cheese. Well, it also does a great job grating cheese. And onion. In no time. And clean up was easy. And my wrist thanked me!

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy to Clean Rotary Grater Slicer for Fruit, Vegetables, Nuts
Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy to Clean Rotary Grater Slicer for Fruit, Vegetables, Nuts

That Self-Control Thing

I could drink this dressing. When no one is looking of course. No one wants to see you drinking salad dressing, no matter what they might say. This dressing is certainly tasty enough to drink. Well, to keep myself from going crazy with it, I serve it in little cups. And I keep the rest of the dressing in the fridge. The theory is that it reduces the chances of me going back and getting more.

That’s the theory any way.

(24 Pack, 2 Sizes) Small Sauce Cups, Stainless Steel Ramekin Dipping Sauce Cup, Commercial Grade Individual Round Condiment Cups (12 of - 1.5oz: 12 of - 2.5oz)
(24 Pack, 2 Sizes) Small Sauce Cups, Stainless Steel Ramekin Dipping Sauce Cup, Commercial Grade Individual Round Condiment Cups (12 of – 1.5oz: 12 of – 2.5oz)

Also try my copycat Texas Roadhouse French salad dressing.

Southern French Salad Dressing

Southern French Salad Dressing

A delicious dressing with a slight tang and a slight sweetness.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Salad Dressing
Cuisine American
Servings 16
Calories 177 kcal

Equipment

Ingredients
  

Instructions
 

  • Place all ingredients in a medium bowl.
  • Whisk to combine well.
  • Cover and refrigerate until ready to use.

Notes

Stir before serving.
Need ideas for putting together the ultimate salad? Check out my salad inspirations!

Nutrition

Calories: 177kcalCarbohydrates: 14gProtein: 0.2gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 3gTrans Fat: 0.1gSodium: 307mgPotassium: 37mgFiber: 0.2gSugar: 13gVitamin A: 63IUVitamin C: 1mgCalcium: 6mgIron: 0.2mg

Nutritional values are approximate.

Keyword French
Tried this recipe?Let us know how it was!
Fullstar Vegetable Chopper - Spiralizer Vegetable Slicer - Onion Chopper with Container - Pro Food Chopper - Slicer Dicer Cutter - (4 in 1, White)40%
Fullstar Vegetable Chopper – Spiralizer Vegetable Slicer – Onion Chopper with Container – Pro Food Chopper – Slicer Dicer Cutter – (4 in 1, White)

Homestyle Garlic Ranch Salad Dressing

When I first read over the recipe for homestyle garlic ranch salad dressing I thought it all sounded good. Except one thing. Onion? In my ranch dressing? I was hesitant. Was it a typo? Well, I hoped for the best and made it as it was written anyways. And boy, am I ever glad I did. This is easily one of the best dressings I’ve ever had, nevertheless had.

Homestyle Garlic Ranch Salad Dressing

Ranch. Ish.

On the surface this homestyle garlic ranch salad dressing seems like a normal ranch dressing. It has the same consistency. Smells like ranch (yes I smell my dressings). Looks like ranch. But the onion adds a flavor that really makes it different and amazing.

No Rushing.

When I first made this and tasted it I found the onion to be crunchy and almost overpowering. I hoped for the best, putting in the fridge overnight to get happy. And it got happy. And I got happy. The onion softens and flavors the dressing perfectly.

I try to exercise control when I serve dressings for my salads. I use these little dipping cups to help stop me from just pouring it on. Well you can tell from my picture that it would’ve been impossible to put any more in my cup. I wanted more, that’s for sure.

(24 Pack, 2 Sizes) Small Sauce Cups, Stainless Steel Ramekin Dipping Sauce Cup, Commercial Grade Individual Round Condiment Cups (12 of - 1.5oz: 12 of - 2.5oz)
(24 Pack, 2 Sizes) Small Sauce Cups, Stainless Steel Ramekin Dipping Sauce Cup, Commercial Grade Individual Round Condiment Cups (12 of – 1.5oz: 12 of – 2.5oz)

Also try my avocado ranch salad dressing.

Homestyle Garlic Ranch Salad Dressing

Homestyle Garlic Ranch Salad Dressing

Delicious Ranch dressing with a hint of garlic and onion.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 hours
Total Time 12 hours 15 minutes
Course Salad Dressing
Cuisine American
Servings 12
Calories 374 kcal

Equipment

Ingredients
  

Instructions
 

  • Whisk all ingredients together in a bowl.
  • Cover and refrigerate overnight.

Notes

Stir before serving.
Need ideas for putting together the ultimate salad? Check out my salad inspirations!

Nutrition

Calories: 374kcalCarbohydrates: 3gProtein: 2gFat: 39gSaturated Fat: 7gPolyunsaturated Fat: 22gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 52mgSodium: 338mgPotassium: 80mgFiber: 0.3gSugar: 2gVitamin A: 141IUVitamin C: 1mgCalcium: 42mgIron: 0.4mg

Nutritional values are approximate.

Keyword creamy, Ranch
Tried this recipe?Let us know how it was!
Fullstar Vegetable Chopper - Spiralizer Vegetable Slicer - Onion Chopper with Container - Pro Food Chopper - Slicer Dicer Cutter - (4 in 1, White)40%
Fullstar Vegetable Chopper – Spiralizer Vegetable Slicer – Onion Chopper with Container – Pro Food Chopper – Slicer Dicer Cutter – (4 in 1, White)

American Style Salad Dressing

It can be surprising sometimes how what might seem odd tasting actually ends up being delicious. This American style salad dressing is quite reminiscent of a sauce we make and use on our hamburgers. It’s crazy close to it in fact. So you might think (like we did) that no way would it ever be good on a salad. Well, it is. This dressing is creamy. Tangy. And a little complex. And yeah, it’s good on burgers too so make extra!

American Style Salad Dressing

Go Light

You can use light ingredients in this American style salad dressing. The mayonnaise and sour cream can be light. Or you can go big and use top-shelf mayonnaise (for me that’s Blue Plate) and full-fat sour cream. Good ole prepared mustard (the cheap stuff) is great. So is fru-fru Dijon. The expensive stuff. Even generic Worcestershire sauce will still make for a great dressing. This can be whatever and however you like it.

Oh and it’s also great on hot dogs!

(24 Pack, 2 Sizes) Small Sauce Cups, Stainless Steel Ramekin Dipping Sauce Cup, Commercial Grade Individual Round Condiment Cups (12 of - 1.5oz: 12 of - 2.5oz)
(24 Pack, 2 Sizes) Small Sauce Cups, Stainless Steel Ramekin Dipping Sauce Cup, Commercial Grade Individual Round Condiment Cups (12 of – 1.5oz: 12 of – 2.5oz)

Also try some classic homemade Thousand Island salad dressing.

American Style Salad Dressing

American Style Salad Dressing

Creamy smooth deliciousness!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 2 hours
Course Salad Dressing
Cuisine American
Servings 10
Calories 102 kcal

Equipment

Ingredients
  

Instructions
 

  • Place all ingredients into a medium bowl and whisk until smooth.
  • Cover and refrigerate for 2 hours before serving.

Notes

Stir before serving.
Need ideas for putting together the ultimate salad? Check out my salad inspirations!

Nutrition

Calories: 102kcalCarbohydrates: 1gProtein: 0.4gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 11mgSodium: 111mgPotassium: 30mgFiber: 0.05gSugar: 1gVitamin A: 88IUVitamin C: 0.3mgCalcium: 14mgIron: 0.1mg

Nutritional values are approximate.

Keyword dressing, tangy
Tried this recipe?Let us know how it was!
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Fullstar Vegetable Chopper – Spiralizer Vegetable Slicer – Onion Chopper with Container – Pro Food Chopper – Slicer Dicer Cutter – (4 in 1, White)

American Style Creamy Greek Dressing

I was looking for a kinda Greek salad for my side dish the other day. By ‘kinda’ I mean I would make it with as many Greek-ish ingredients I could find in my fridge or pantry. And I wanted a kinda Greek dressing to go with it. So I made this American style creamy Greek dressing. Like my salad, it’s Greek-ish. You have your obligatory cucumber and feta. Good stuff. A few seasonings. Nice. And mayonnaise. Not sure how Greek that is (probably not at all), but it made for a good, cool cream dressing that hit the spot!

American Style Creamy Greek Dressing

Fridge Time

You can actually enjoy this American style creamy Greek dressing right after you mix it. I like to put it into the fridge for a few hours or overnight first. The first time I serve it I always give it a stir and taste to see if it needs more salt. For me, this dressing needed a bit more than the recipe called for. I recommend tasting it to see if you feel the same way.

Smoooooooth

Feta isn’t a smooth-gettin’ cheese. You’re gonna have to have it spend some quality time in the food processor before you get it sorta creamy. Be patient. Or leave it a bit crumbly. It is feta after all.

WERTIOO Olive Oil Sprayer for Cooking 4 Pack, 7.4oz/210ml Glass Olive Oil Spray Bottle Refillable Kitchen Accessories Oil Mister for Air Fryer, Salad, Baking, BBQ
WERTIOO Olive Oil Sprayer for Cooking 4 Pack, 7.4oz/210ml Glass Olive Oil Spray Bottle Refillable Kitchen Accessories Oil Mister for Air Fryer, Salad, Baking, BBQ

Panera makes a Greek vinaigrette that is yummy, too!

American Style Creamy Greek Dressing

American Style Creamy Greek Dressing

A creamy dressing with Greek-inspired flavors.
4 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Salad Dressing
Cuisine American
Servings 6
Calories 159 kcal

Equipment

Ingredients
  

Instructions
 

  • Place all ingredients into a food processor.
  • Process until smooth.
  • Taste and add more salt if desired.

Notes

Use whole milk for best results although 2% can be substituted.
Need ideas for putting together the ultimate salad? Check out my salad inspirations!

Nutrition

Calories: 159kcalCarbohydrates: 2gProtein: 2gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 6gTrans Fat: 0.02gCholesterol: 19mgSodium: 561mgPotassium: 67mgFiber: 0.3gSugar: 1gVitamin A: 131IUVitamin C: 1mgCalcium: 71mgIron: 0.2mg

Nutritional values are approximate.

Keyword creamy, Greek
Tried this recipe?Let us know how it was!
Fullstar Vegetable Chopper - Spiralizer Vegetable Slicer - Onion Chopper with Container - Pro Food Chopper - Slicer Dicer Cutter - (4 in 1, White)40%
Fullstar Vegetable Chopper – Spiralizer Vegetable Slicer – Onion Chopper with Container – Pro Food Chopper – Slicer Dicer Cutter – (4 in 1, White)

Copycat Longhorn Ranch Salad Dressing

Nice-and-easy and tasty. That pretty much sums up this copycat Longhorn Ranch salad dressing. Nothing complicated going on here. Just a few simple ingredients. A few minutes of putting it all together. And in the end, a nicely tasty creamy dressing that was perfect for my evening’s salad.

Copycat Longhorn Ranch Salad Dressing

Go Fresh… Ish

You can kinda take one of two different routes when you make this copycat Longhorn Ranch salad dressing. You can opt for fresher ingredients. Fresh parsley, dill and chives. You’ll get a nice, bright fresh dressing. Or you can go for the dried herbs and get a just-as-tasty dressing that’s a little easier and uses ingredients you might already have on-hand. Either way, this is a good dressing.

Oh and yes, it’s great for dipping wings too!

(24 Pack, 2 Sizes) Small Sauce Cups, Stainless Steel Ramekin Dipping Sauce Cup, Commercial Grade Individual Round Condiment Cups (12 of - 1.5oz: 12 of - 2.5oz)
(24 Pack, 2 Sizes) Small Sauce Cups, Stainless Steel Ramekin Dipping Sauce Cup, Commercial Grade Individual Round Condiment Cups (12 of – 1.5oz: 12 of – 2.5oz)

Also try a copycat of Texas Roadhouse’s Ranch salad dressing.

Copycat Longhorn Ranch Salad Dressing

Copycat Longhorn Ranch Salad Dressing

Inspired by a recipe from Sauce Chick
There's nothing complicated going on here.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Get happy time 12 hours
Total Time 12 hours 10 minutes
Course Salad Dressing
Cuisine American
Servings 8
Calories 162 kcal

Equipment

Ingredients
  

  • 1/2 cup buttermilk
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1/4 teaspoon garlic minced
  • 1/4 tablespoon parsley chopped (or a pinch of dried)
  • 1 tablespoon dill chopped (or 1 teaspoon dried)
  • 1/4 tablespoon chives chopped (or a pinch of dried)
  • 1/8 teaspoon kosher salt
  • 1 dash freshly ground black pepper

Instructions
 

  • Place all ingredients into a medium bowl.
  • Whisk until well-combined.
  • Cover and refrigerate overnight.
  • Taste before serving. You may want to add a pinch or two more of salt.

Notes

Stir again before serving.

Nutrition

Calories: 162kcalCarbohydrates: 2gProtein: 1gFat: 17gSaturated Fat: 5gPolyunsaturated Fat: 7gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 24mgSodium: 150mgPotassium: 61mgFiber: 0.01gSugar: 2gVitamin A: 232IUVitamin C: 1mgCalcium: 48mgIron: 0.1mg

Nutritional values are approximate.

Keyword Ranch
Tried this recipe?Let us know how it was!
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Fullstar Vegetable Chopper – Spiralizer Vegetable Slicer – Onion Chopper with Container – Pro Food Chopper – Slicer Dicer Cutter – (4 in 1, White)

Blue Cheese Thousand Island Salad Dressing

This is salad dressing elevated. More flavors than I can even describe in each and every bite. This blue cheese thousand island salad dressing quickly became the star of our dinner side salads this week. Hints of traditional flavors but with wonderful bell peppers and blue cheese (and a few other things). This is a crazy-good dressing that I’d make again and again.

Blue Cheese Thousand Island Salad Dressing

Squeeeeeeeze

There is a little trick to making this blue cheese thousand island salad dressing. If you’re not careful, it’ll end up a bit runny and thin. Now, the flavor will still be there so don’t panic if yours is a bit on the thin side. You can prevent it by making sure that the ingredients are as dry as possible before you add them. The ones that aren’t liquid to begin with, that is. It’s kind of hard to pat sour cream dry… Anyways, just make sure the onion for sure is squeezed well to get the moisture out. The peppers and relish, well, just give them a quick dab with a paper towel.

Oh and don’t use anything ‘light’ in this. Light usually means thin and we don’t want thin here.

(24 Pack, 2 Sizes) Small Sauce Cups, Stainless Steel Ramekin Dipping Sauce Cup, Commercial Grade Individual Round Condiment Cups (12 of - 1.5oz: 12 of - 2.5oz)
(24 Pack, 2 Sizes) Small Sauce Cups, Stainless Steel Ramekin Dipping Sauce Cup, Commercial Grade Individual Round Condiment Cups (12 of – 1.5oz: 12 of – 2.5oz)

Also try my homemade Thousand Island salad dressing.

Blue Cheese Thousand Island Salad Dressing

Blue Cheese Thousand Island Salad Dressing

Hints of traditional flavors but with wonderful bell peppers and blue cheese.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Get happy time 30 minutes
Total Time 45 minutes
Course Salad Dressing
Cuisine American
Servings 16
Calories 217 kcal

Equipment

Ingredients
  

Instructions
 

  • Whisk together all ingredients in medium bowl.
  • Cover and refrigerate for 30 minutes, or best, overnight.

Notes

Stir again before serving.

Nutrition

Calories: 217kcalCarbohydrates: 2gProtein: 2gFat: 23gSaturated Fat: 4gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 26mgSodium: 384mgPotassium: 53mgFiber: 0.3gSugar: 1gVitamin A: 242IUVitamin C: 15mgCalcium: 30mgIron: 0.2mg

Nutritional values are approximate.

Keyword blue cheese, Thousand Island
Tried this recipe?Let us know how it was!
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Fullstar Vegetable Chopper – Spiralizer Vegetable Slicer – Onion Chopper with Container – Pro Food Chopper – Slicer Dicer Cutter – (4 in 1, White)

Down Home Buttermilk Salad Dressing

Me and any salad dressing containing buttermilk are friends. For me, it makes for the perfect basis for a good dressing. This down home buttermilk salad dressing isn’t complicated. There’s really not much in it. It lets that wonderful buttermilk flavor come through, without burying it. This dressing is thinner, but not crazy thin. So it’s also great for dipping veggies. And oh, of course, wings!

Down Home Buttermilk Salad Dressing

Leave It Alone

This down home buttermilk salad dressing needs some alone time in the fridge before you serve it. Just cover it and let it go. Six hours at least. Overnight is better. It’ll thicken up slightly (but not much). And the flavors will meld. Give it a stir and you’re ready to go! It’s just that simple.

Igluu Meal Prep Containers [10 pack] 1 Compartment with Airtight Lids - Plastic Food Storage Bento Box - BPA Free - Reusable Lunch Boxes - Microwavable, Freezer and Dishwasher Safe (28 oz)
Igluu Meal Prep Containers [10 pack] 1 Compartment with Airtight Lids – Plastic Food Storage Bento Box – BPA Free – Reusable Lunch Boxes – Microwavable, Freezer and Dishwasher Safe (28 oz)

Also try my rich and creamy blue cheese salad dressing.

Down Home Buttermilk Salad Dressing

Down Home Buttermilk Salad Dressing

Simple and delicious.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Get happy time 6 hours
Total Time 10 minutes
Course Salad Dressing
Cuisine American
Servings 12
Calories 280 kcal

Equipment

Ingredients
  

  • 2 cups mayonnaise
  • 2 cups buttermilk
  • 2 tablespoons onion minced
  • 2 tablespoons parsley minced
  • 1 /2 teaspoon garlic powder

Instructions
 

  • Place all ingredients into a bowl and whisk until smooth.
  • Cover and refrigerate for at least 6 hours or overnight.

Notes

Stir before serving.
Need ideas for putting together the ultimate salad? Check out my salad inspirations!

Nutrition

Calories: 280kcalCarbohydrates: 3gProtein: 2gFat: 29gSaturated Fat: 5gPolyunsaturated Fat: 17gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 20mgSodium: 280mgPotassium: 71mgFiber: 0.1gSugar: 2gVitamin A: 146IUVitamin C: 1mgCalcium: 50mgIron: 0.1mg

Nutritional values are approximate.

Keyword buttermilk, dressing
Tried this recipe?Let us know how it was!
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Fullstar Vegetable Chopper – Spiralizer Vegetable Slicer – Onion Chopper with Container – Pro Food Chopper – Slicer Dicer Cutter – (4 in 1, White)

Tangy French Salad Dressing

My wife and I both made the ‘wow’ face when we first tried this tangy French salad dressing. This is our kind of good stuff. Nice and creamy. Fantastic flavor with a hint of vinegar and a little sweetness. The perfect balance. This dressing made our good salads great!

Tangy French Salad Dressing

A Lot Of Dressing

This recipe for a tangy French salad dressing makes quite a few servings. Don’t let that scare you. You don’t have to use it just for salads. We didn’t. It’s great just for dunking vegetables. Carrot sticks, cherry tomatoes, radishes… all of them are better after spending a little time in this dressing. But the real winner? Using the dressing on a sandwich. Skip your usual mayo or whatever you use and try this instead. It’s fantastic on sandwiches!

(24 Pack, 2 Sizes) Small Sauce Cups, Stainless Steel Ramekin Dipping Sauce Cup, Commercial Grade Individual Round Condiment Cups (12 of - 1.5oz: 12 of - 2.5oz)
(24 Pack, 2 Sizes) Small Sauce Cups, Stainless Steel Ramekin Dipping Sauce Cup, Commercial Grade Individual Round Condiment Cups (12 of – 1.5oz: 12 of – 2.5oz)

Also try my southern French salad dressing.

Tangy French Salad Dressing

Tangy French Salad Dressing

This is our kind of good stuff.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Get happy time 2 hours
Total Time 10 minutes
Course Salad Dressing
Cuisine American
Servings 16
Calories 165 kcal

Equipment

Ingredients
  

Instructions
 

  • Place all ingredients into a food processor and process until smooth.
  • Transfer to a container, cover, and refrigerate for at least two hours before serving.

Notes

Stir again before serving.
Need ideas for putting together the ultimate salad? Check out my salad inspirations!

Nutrition

Calories: 165kcalCarbohydrates: 5gProtein: 0.1gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 9gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 1mgSodium: 236mgPotassium: 22mgFiber: 0.03gSugar: 5gVitamin A: 41IUVitamin C: 0.3mgCalcium: 2mgIron: 0.04mg

Nutritional values are approximate.

Keyword creamy, French
Tried this recipe?Let us know how it was!
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Fullstar Vegetable Chopper – Spiralizer Vegetable Slicer – Onion Chopper with Container – Pro Food Chopper – Slicer Dicer Cutter – (4 in 1, White)

Roquefort Salad Dressing

Welcome to blue cheese heaven. Breath in that pungent aroma. Taste that funkiness. Creamy smooth, this Roquefort salad dressing is like an avalanche of blue cheese flavor in every bite. Crazy good on a salad. Crazy good for dipping vegetables. Oh and you bet it’s good for wings. Like really really good. Good thing this recipe makes a batch, because you’ll want more.

Roquefort Salad Dressing

To Roquefort Or Not To Roquefort

You may not be able to find Roquefort cheese where you are. Don’t let that stop you from making Roquefort salad dressing. You can use any blue cheese you want, really. Ok, so you won’t be able to call it Roquefort salad dressing any more. That’s not anything to lose sleep over. This is a great dressing no matter what. Yeah, it’s better with the real thing but it’s still fantastic with any blue cheese.

(24 Pack, 2 Sizes) Small Sauce Cups, Stainless Steel Ramekin Dipping Sauce Cup, Commercial Grade Individual Round Condiment Cups (12 of - 1.5oz: 12 of - 2.5oz)
(24 Pack, 2 Sizes) Small Sauce Cups, Stainless Steel Ramekin Dipping Sauce Cup, Commercial Grade Individual Round Condiment Cups (12 of – 1.5oz: 12 of – 2.5oz)

Also try my thick-and-creamy blue cheese salad dressing.

Roquefort Salad Dressing

Roquefort Salad Dressing

Welcome to blue cheese heaven.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Salad Dressing
Cuisine American
Servings 16
Calories 259 kcal

Equipment

Ingredients
  

Instructions
 

  • Place all in ingredients into a food processor or blender.
  • Process until smooth.
  • Transfer to a container, cover and refrigerate until ready to use.

Notes

Stir before serving.
Need ideas for putting together the ultimate salad? Check out my salad inspirations!

Nutrition

Calories: 259kcalCarbohydrates: 2gProtein: 4gFat: 26gSaturated Fat: 6gPolyunsaturated Fat: 13gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 27mgSodium: 486mgPotassium: 68mgFiber: 0.02gSugar: 1gVitamin A: 205IUVitamin C: 0.3mgCalcium: 124mgIron: 0.3mg

Nutritional values are approximate.

Keyword blue cheese, dressing
Tried this recipe?Let us know how it was!
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Fullstar Vegetable Chopper – Spiralizer Vegetable Slicer – Onion Chopper with Container – Pro Food Chopper – Slicer Dicer Cutter – (4 in 1, White)

Thick and Creamy Blue Cheese Salad Dressing

It’s ‘put-an-obscene-amount-of-dressing-on-your-salad’ day! I’m going to celebrate with this thick and creamy blue cheese salad dressing. I’ll try to control myself but I know I won’t. This dressing is right up my alley. The right consistency. The right blue cheese ‘funk’. Creamy. Oh yes, I’m going to use too much. I knew that when I made it. Sometimes you just gotta enjoy things!

Thick and Creamy Blue Cheese Salad Dressing

Save The Light Stuff For Later

This thick and creamy blue cheese salad dressing isn’t light. It’s not lo-cal. It doesn’t even pretend to be. It’s supposed to be in-your-face bold and decadent. And it is. Hey, sometimes I want my dinner salad to be an event. Something memorable. And something that satisfies. Well this dressing is a great way to accomplish all of those things.

This stuff is great for dipping Buffalo wings. Big time great.

(24 Pack, 2 Sizes) Small Sauce Cups, Stainless Steel Ramekin Dipping Sauce Cup, Commercial Grade Individual Round Condiment Cups (12 of - 1.5oz: 12 of - 2.5oz)
(24 Pack, 2 Sizes) Small Sauce Cups, Stainless Steel Ramekin Dipping Sauce Cup, Commercial Grade Individual Round Condiment Cups (12 of – 1.5oz: 12 of – 2.5oz)

Also try some buttermilk blue cheese salad dressing.

Thick and Creamy Blue Cheese Salad Dressing

Thick and Creamy Blue Cheese Salad Dressing

Funky dressing with the perfect consistency.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Course Salad Dressing
Cuisine American
Servings 12
Calories 228 kcal

Equipment

Ingredients
  

Instructions
 

  • Place all of the ingredients into a food processor or blender.
  • Process until just smooth. You still want the cheese to be slightly chunky.

Notes

Stir before serving.
Need ideas for putting together the ultimate salad? Check out my salad inspirations!

Nutrition

Calories: 228kcalCarbohydrates: 1gProtein: 3gFat: 24gSaturated Fat: 9gPolyunsaturated Fat: 9gMonounsaturated Fat: 6gTrans Fat: 0.03gCholesterol: 37mgSodium: 426mgPotassium: 48mgFiber: 0.02gSugar: 1gVitamin A: 376IUVitamin C: 0.1mgCalcium: 65mgIron: 0.1mg

Nutritional values are approximate.

Keyword blue cheese
Tried this recipe?Let us know how it was!
Fullstar Vegetable Chopper - Spiralizer Vegetable Slicer - Onion Chopper with Container - Pro Food Chopper - Slicer Dicer Cutter - (4 in 1, White)40%
Fullstar Vegetable Chopper – Spiralizer Vegetable Slicer – Onion Chopper with Container – Pro Food Chopper – Slicer Dicer Cutter – (4 in 1, White)