Down Home Buttermilk Salad Dressing

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Me and any salad dressing containing buttermilk are friends. For me, it makes for the perfect basis for a good dressing. This down home buttermilk salad dressing isn’t complicated. There’s really not much in it. It lets that wonderful buttermilk flavor come through, without burying it. This dressing is thinner, but not crazy thin. So it’s also great for dipping veggies. And oh, of course, wings!

Leave It Alone

This down home buttermilk salad dressing needs some alone time in the fridge before you serve it. Just cover it and let it go. Six hours at least. Overnight is better. It’ll thicken up slightly (but not much). And the flavors will meld. Give it a stir and you’re ready to go! It’s just that simple.

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Also try my rich and creamy blue cheese salad dressing.

Down Home Buttermilk Salad Dressing

Simple and delicious.

5 from 1 vote

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Prep Time 10 minutes mins

Get happy time 6 hours hrs

Total Time 10 minutes mins

Course Salad Dressing

Cuisine American

Servings 12

Calories 280 kcal

Equipment

• Mixing Bowl
• Whisk

Ingredients

  

1x2x3x

• 2 cups mayonnaise
• 2 cups buttermilk
• 2 tablespoons onion minced
• 2 tablespoons parsley minced
• 1 /2 teaspoon garlic powder

Instructions

 

• Place all ingredients into a bowl and whisk until smooth.
• Cover and refrigerate for at least 6 hours or overnight.

Notes

Stir before serving.

Need ideas for putting together the ultimate salad? Check out my salad inspirations!

Nutrition

Calories: 280kcalCarbohydrates: 3gProtein: 2gFat: 29gSaturated Fat: 5gPolyunsaturated Fat: 17gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 20mgSodium: 280mgPotassium: 71mgFiber: 0.1gSugar: 2gVitamin A: 146IUVitamin C: 1mgCalcium: 50mgIron: 0.1mg

Nutritional values are approximate.

Keyword buttermilk, dressing

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