I make a lot of salad dressings at home. But I admit, I get lazy sometimes and find myself reverting to the store-bought versions. I’ve vowed to end my purchases of bottled dressings. Well, or at least jazz them up by adding a few fresh ingredients. I’m starting with this incredible creamy poppy seed salad dressing. My wife proclaimed it her instant favorite, which is a great way to start on my homemade dressing journey!
Nice And Smooth
This dressing has the perfect combination of sweet and tangy. And just the right consistency. It does run off your salad and form a lake at the bottom of your plate. Nor does it sit there, stuck to your salad like well… gum.
Grated onion really adds a lot of flavor to this creamy poppy seed salad dressing. Use a fine grater, such as a microplane, to get the onion as finely grated as you can. You can also mince the onion then, using the flat side of the knife, squish the onion into a paste.
Also try my American style creamy Greek salad dressing.
Creamy Poppy Seed Salad Dressing
Equipment
Ingredients
- ⅓ cup sugar sugar substitute works just fine
- 3 tablespoons white vinegar
- ⅔ cup mayonnaise
- 2 teaspoons onion grated, with juice (if you don't have any, you can just add onion powder to taste)
- 1 teaspoons poppy seeds or a bit more, as preferred
Instructions
- Whisk together all ingredients.
Notes
Nutrition
Nutritional values are approximate.
