This rich and creamy blue cheese dressing is dangerous. It’s a bit too good. Too creamy. Too blue cheesy. Too rich. I had to really exercise self-control when I made a salad and this dressing. I could’ve easily ended up embarrassing myself. Self-control was difficult. I love this dressing. I can’t wait to make it again.
Give It A Rest
This rich and creamy blue cheese dressing gets better with time. It’s hard not to eat it as soon as you make it, but you gotta let it rest. Make it, cover it, and put it in the fridge and try not to think about it. Don’t go peaking at it. Don’t go ‘test tasting’ it. Just let it be. I found that going on a long walk helps. Something to get my mind off of the goodness that awaits.
This dressing is fantastic for dipping wings, too!
Next time I’m doubling the recipe. To keep myself from using it all at once, I serve it in these little cups.
I love this dressing on a homemade Subway oven-roasted turkey and ham sub in a tub!
Rich and Creamy Blue Cheese Dressing
Ingredients
- 2 1/2 ounces blue cheese
- 3 tablespoons buttermilk
- 3 tablespoons sour cream
- 2 tablespoons mayonnaise
- 2 teaspoons white wine vinegar
- 1/4 teaspoon sugar
- 1/8 teaspoon garlic powder
- kosher salt to taste
- freshly ground black pepper to taste
Instructions
- Place the blue cheese into a small bowl. Using a fork, mash the cheese until it forms small crumbles (the size of petite peas).
- Mix in the buttermilk, sour cream, mayonnaise, white wine vinegar, sugar and garlic powder.
- Add salt and pepper to taste.
- Refrigerate for 12 hours before serving.
