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It’s ‘put-an-obscene-amount-of-dressing-on-your-salad’ day! I’m going to celebrate with this thick and creamy blue cheese salad dressing. I’ll try to control myself but I know I won’t. This dressing is right up my alley. The right consistency. The right blue cheese ‘funk’. Creamy. Oh yes, I’m going to use too much. I knew that when I made it. Sometimes you just gotta enjoy things!
Save The Light Stuff For Later
This thick and creamy blue cheese salad dressing isn’t light. It’s not lo-cal. It doesn’t even pretend to be. It’s supposed to be in-your-face bold and decadent. And it is. Hey, sometimes I want my dinner salad to be an event. Something memorable. And something that satisfies. Well this dressing is a great way to accomplish all of those things.
This stuff is great for dipping Buffalo wings. Big time great.
Also try some buttermilk blue cheese salad dressing.
Thick and Creamy Blue Cheese Salad Dressing
Ingredients
- 4 ounces blue cheese crumbled
- 1 cup mayonnaise
- 1 cup heavy cream
- 2 tablespoons white vinegar
- pinch dried tarragon leaves crushed
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Instructions
- Place all of the ingredients into a food processor or blender.
- Process until just smooth. You still want the cheese to be slightly chunky.
Notes
Nutrition
Nutritional values are approximate.
