Thick and Creamy Blue Cheese Salad Dressing

Funky dressing with the perfect consistency.

5 from 1 vote

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Prep Time 5

Cook Time 5

Course Salad Dressing

Cuisine American

Servings

Calories 228 kcal

Equipment

Blender

Ingredients

4 ounces blue cheese crumbled
1 cup mayonnaise
1 cup heavy cream
2 tablespoons white vinegar
pinch dried tarragon leaves crushed
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Instructions

Place all of the ingredients into a food processor or blender.
Process until just smooth. You still want the cheese to be slightly chunky.

Notes

Stir before serving.

Need ideas for putting together the ultimate salad? Check out my salad inspirations!

Nutrition

Calories: 228kcalCarbohydrates: 1gProtein: 3gFat: 24gSaturated Fat: 9gPolyunsaturated Fat: 9gMonounsaturated Fat: 6gTrans Fat: 0.03gCholesterol: 37mgSodium: 426mgPotassium: 48mgFiber: 0.02gSugar: 1gVitamin A: 376IUVitamin C: 0.1mgCalcium: 65mgIron: 0.1mg

Nutritional values are approximate.

Keyword blue cheese

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