Honey-Mustard Ranch Salad Dressing

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So simple, yet so tasty, this honey-mustard ranch salad dressing really topped off the side salads we had with our burgers the other day. Using ingredients we had on hand, this dressing came together in no time. It has a light ranch flavor. One that’s not overpowering. Ditto the Dijon mustard. Some mustard dressings are, well, too mustardy. Not this one. You get the hints of without it reaching out to grab you. Last, there’s a slight hint of sweetness to balance it out, specially the vinegar. This is a great all-around winner of a salad dressing.

Honey-Mustard Ranch Salad Dressing

If you have buttermilk on hand, you could use it instead of the milk and vinegar mixture. But it’s easy enough to make a quick homemade version instead. This honey-mustard ranch salad dressing is great either way. I prefer to have it ‘get happy’ in the fridge overnight, but it’s great after 15 minutes of rest too. If you do let it go overnight, I recommend tasting it before serving. You might want to add a pinch or two more of salt and pepper to it first.

Oh, and you’ll want to double the recipe!

You’ll also want to try these other awesome homemade dressings and toppings:
Catalina Salad Dressing
Creamy Blue Cheese Salad Dressing
Creamy Carolina Vinaigrette
Everything Bagel Salad Dressing
Smoky French Salad Dressing
Smoky Spicy Ranch Salad Dressing

Also checkout my always-growing list of the best homemade garden salad dressings and toppings!

Honey-Mustard Ranch Salad Dressing

Honey-Mustard Ranch Salad Dressing

Inspired by a recipe from The Dizzy Cook
Not too mustardy… just right!
5 from 1 vote
Prep Time 5 minutes
Refrigeration time 15 minutes
Total Time 20 minutes
Course Salad Dressing
Cuisine American
Servings 4
Calories 217 kcal

Ingredients
  

Instructions
 

  • In a small bowl, combine the milk and vinegar. Let set for 5 minutes.
  • In another small bowl, whisk together the mayonnaise, mustard, honey, oregano and garlic powder. Whisk in the milk mixture. Season with salt and pepper.
  • Cover and refrigerate at least 15 minutes before serving. Stir before serving.

Nutrition

Calories: 217kcalCarbohydrates: 4gProtein: 1gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 14mgSodium: 267mgPotassium: 49mgFiber: 0.4gSugar: 4gVitamin A: 110IUVitamin C: 0.1mgCalcium: 27mgIron: 0.2mg
Keyword creamy, homemade dressing, mustard
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