Copycat Texas Roadhouse French Salad Dressing

This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please see the disclosure for more information.

Oh my goodness me. How happy were we when we made this copycat Texas Roadhouse French salad dressing! We love grabbing a big ole salad for lunch at Texas Roadhouse (the chicken critter salad is a winner), and French is always a great choice as the dressing. Well, this recipe nails that great flavor big time. This is one of our all-time favorite dressings.

Copycat Texas Roadhouse French Salad Dressing

This copycat Texas Roadhouse French salad dressing is the reason we have to put our dressing in individual dressing serving cups on our plates. We absolutely cannot be trusted with a container of this dressing nearby. Sorry, but self-control goes out the window when this dressing shows up. It’s incredibly delicious.

We finely minced the onion for this dressing, but you could also grate it for a little smoother texture. Grated onion tends to be a bit stronger than it’s minced cousin, so you might want to use a little less and taste as you add to see if you need the entire onion.

You really do want the dressing to sit in the fridge for at least 30 minutes before serving. We actually prefer for it to ‘get happy’ in the fridge overnight. Just stir before serving and you’re ready to eat!

You’ll also want to try these other awesome copycat salad dressings and toppings:
Applebee’s Honey Mustard Salad Dressing
Outback Steakhouse Ranch Salad Dressing
Ruby Tuesday Pumpernickel Croutons
Texas Roadhouse French Salad Dressing
Texas Roadhouse Ranch Salad Dressing

Also checkout my always-growing list of the best copycat garden salad dressings and toppings!

Copycat Texas Roadhouse French Salad Dressing

Copycat Texas Roadhouse French Salad Dressing

An absolutely delicious dressing!
4.63 from 8 votes
Prep Time 15 minutes
30 minutes
Total Time 45 minutes
Course Salad Dressing
Cuisine American
Servings 12
Calories 163 kcal

Ingredients
  

Instructions
 

  • Combine all ingredients using a whisk or blender.
  • Refrigerate for at least 30 minutes before serving.

Nutrition

Calories: 163kcalCarbohydrates: 21gProtein: 0.3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 2gTrans Fat: 0.1gSodium: 511mgPotassium: 54mgFiber: 0.2gSugar: 20gVitamin A: 97IUVitamin C: 1mgCalcium: 6mgIron: 0.2mg
Keyword copycat, French
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating