Oh my goodness me. How happy were we when we made this copycat Texas Roadhouse French salad dressing! We love grabbing a big ole salad for lunch at Texas Roadhouse (the chicken critter salad is a winner), and French is always a great choice as the dressing. Well, this recipe nails that great flavor big time. This is one of our all-time favorite dressings.
Incredibly Yummy
This copycat Texas Roadhouse French salad dressing is the reason we have to put our dressing in individual dressing serving cups on our plates. We absolutely cannot be trusted with a container of this dressing nearby. Sorry, but self-control goes out the window when this dressing shows up. It’s incredibly delicious.
Minced or Grated?
We finely minced the onion for this dressing, but you could also grate it for a little smoother texture. Grated onion tends to be a bit stronger than it’s minced cousin, so you might want to use a little less and taste as you add to see if you need the entire onion.
Let It Rest To Be It’s Best
You really do want the dressing to sit in the fridge for at least 30 minutes before serving. We actually prefer for it to ‘get happy’ in the fridge overnight. Just stir before serving and you’re ready to eat!
Also try my copycat of Kraft’s Catalina salad dressing.
Copycat Texas Roadhouse French Salad Dressing
Ingredients
- 1 cup sugar
- 2 teaspoon kosher salt
- 1 dash paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon celery seed
- 1/2 teaspoon dry mustard
- 1 small onion minced (grated if desired). You can also substitute shallot or red onion
- 1/2 cup white wine vinegar
- 2/3 cup ketchup
- 1/2 cup vegetable oil
Instructions
- Combine all ingredients using a whisk or blender.
- Refrigerate for at least 30 minutes before serving.
