Copycat Outback Steakhouse Tangy Tomato Salad Dressing
A deliciously tomatoey dressing that's French-like but different!
Equipment
Ingredients
- 6 ounces tomato paste
- 6 tablespoons apple cider vinegar
- 3 tablespoons white vinegar
- 1 cup water
- 7 tablespoons sugar
- 3/4 teaspoon kosher salt
- 1/4 teaspoon granulated onion you can use onion powder
- 1/4 teaspoon granulated garlic you can use garlic powder
- 1/4 teaspoon dried thyme
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon dried basil
- 1/8 teaspoon freshly ground black pepper
Instructions
- Whisk together the tomato paste, apple cider vinegar and white vinegar in a large bowl until combined.
- Pour in the water and whisk until smooth.
- Add the remaining ingredients and whisk until the sugar is dissolved.
- Cover and store in the fridge until ready to serve.
Notes
Stir again before serving.
Need ideas for putting together the ultimate salad? Check out my salad inspirations!
Nutrition
Calories: 31kcalCarbohydrates: 7gProtein: 0.5gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.01gSodium: 194mgPotassium: 114mgFiber: 0.5gSugar: 7gVitamin A: 169IUVitamin C: 2mgCalcium: 6mgIron: 0.4mg
Nutritional values are approximate.
Tried this recipe?Let us know how it was!