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I almost passed on making this copycat Outback Steakhouse tangy tomato salad dressing. I’ve made lots of copycats of the dressings from Outback, like their ranch dressing, and I love them. The thought of tomato paste in a dressing made me scratch my head. Made me worry. A bit. Well, all that was for naught because it came out great. More like a French dressing. Or even a tomato soup sorta, but in a dressing format. Still sound odd? It’s not!
Salad Up!
I think this is one of those ‘perfect for a simple salad’ dressings. You know, nothing fancy is required here. Some lettuce. A few other things. No need to spend 30 minutes putting it together. This copycat Outback Steakhouse tangy tomato salad dressing will make it feel fancy. It’ll take that simple salad and make it ‘wow’ with great tomatoey flavor.
Also try my copycat Outback Steakhouse blue cheese vinaigrette.
Copycat Outback Steakhouse Tangy Tomato Salad Dressing
Equipment
Ingredients
- 6 ounces tomato paste
- 6 tablespoons apple cider vinegar
- 3 tablespoons white vinegar
- 1 cup water
- 7 tablespoons sugar
- 3/4 teaspoon kosher salt
- 1/4 teaspoon granulated onion you can use onion powder
- 1/4 teaspoon granulated garlic you can use garlic powder
- 1/4 teaspoon dried thyme
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon dried basil
- 1/8 teaspoon freshly ground black pepper
Instructions
- Whisk together the tomato paste, apple cider vinegar and white vinegar in a large bowl until combined.
- Pour in the water and whisk until smooth.
- Add the remaining ingredients and whisk until the sugar is dissolved.
- Cover and store in the fridge until ready to serve.
Notes
Nutrition
Nutritional values are approximate.
