Copycat Outback Steakhouse Blue Cheese Vinaigrette

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You know the old saying, “Don’t judge a book by its cover”? Well, that’s what I first thought after making this copycat Outback Steakhouse blue cheese vinaigrette. I mean, heck, it isn’t the most attractive dressing ever. But then I poured it over my fresh homemade garden salad and thought “Yee haw! Now THAT’S good!”. Two great flavors (a classic vinaigrette and blue cheese) come together to make me one happy guy. Give me extra, because I really love this dressing!

Copycat Outback Steakhouse Blue Cheese Vinaigrette

As much as I am a fan of blue cheese, I actually have a ‘blue cheese limit’. I just cannot do the big chunks. That’s the beauty of making this copycat Outback Steakhouse blue cheese vinaigrette at home. I got the blue cheese crumbles to be just my size. Perfect on a salad.

Copycat Outback Steakhouse Blue Cheese Vinaigrette

Copycat Outback Steakhouse Blue Cheese Vinaigrette

A totally different take on a blue cheese dressing.
5 from 1 vote
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Salad Dressing
Cuisine American
Servings 4
Calories 188 kcal

Ingredients
  

Instructions
 

  • Place all but blue cheese into a small blender or a Mason jar. Pulse or shake a few times to combine.
  • Add the cheese crumbles and pulse or shake a few more times.
  • If dressing sits for a while before using, give it a quick stir or shake before serving.

Nutrition

Calories: 188kcalCarbohydrates: 2gProtein: 1gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 10gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 4mgSodium: 89mgPotassium: 25mgSugar: 1gVitamin A: 40IUVitamin C: 0.04mgCalcium: 31mgIron: 0.1mg
Keyword blue cheese, vinaigrette
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