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You know the old saying, “Don’t judge a book by its cover”? Well, that’s what I first thought after making this copycat Outback Steakhouse blue cheese vinaigrette. I mean, heck, it isn’t the most attractive dressing ever. But then I poured it over my fresh homemade garden salad and thought “Yee haw! Now THAT’S good!”. Two great flavors (a classic vinaigrette and blue cheese) come together to make me one happy guy. Give me extra, because I really love this dressing!
Is There A Such Thing as Too Much Blue Cheese?
As much as I am a fan of blue cheese, I actually have a ‘blue cheese limit’. I just cannot do the big chunks. That’s the beauty of making this copycat Outback Steakhouse blue cheese vinaigrette at home. I got the blue cheese crumbles to be just my size. Perfect on a salad.
Also try my homemade creamy blue cheese salad dressing.
Copycat Outback Steakhouse Blue Cheese Vinaigrette
Ingredients
- 1 packet Italian Dressing mix such as Good Seasons
- 2 tablespoons red wine vinegar
- 2 tablespoons balsamic vinegar
- 1/3 cup vegetable oil
- 2 tablespoons water
- 3 tablespoons blue cheese crumbles
Instructions
- Place all but blue cheese into a small blender or a Mason jar. Pulse or shake a few times to combine.
- Add the cheese crumbles and pulse or shake a few more times.
- If dressing sits for a while before using, give it a quick stir or shake before serving.
