Copycat Outback Steakhouse Blue Cheese Vinaigrette

A totally different take on a blue cheese dressing.

5 from 1 vote

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Prep Time 5

Cook Time 5

Total Time 10

Course Salad Dressing

Cuisine American

Servings

Calories 188 kcal

Equipment

Blender

Ingredients

1 packet Italian Dressing mix such as Good Seasons
2 tablespoons red wine vinegar
2 tablespoons balsamic vinegar
1/3 cup vegetable oil
2 tablespoons water
3 tablespoons blue cheese crumbles

Instructions

Place all but blue cheese into a small blender or a Mason jar. Pulse or shake a few times to combine.
Add the cheese crumbles and pulse or shake a few more times.
If dressing sits for a while before using, give it a quick stir or shake before serving.

Notes

Substitute gorgonzola for a creamier, milder dressing.

Need ideas for putting together the ultimate salad? Check out my salad inspirations!

Nutrition

Calories: 188kcalCarbohydrates: 2gProtein: 1gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 10gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 4mgSodium: 89mgPotassium: 25mgSugar: 1gVitamin A: 40IUVitamin C: 0.04mgCalcium: 31mgIron: 0.1mg

Nutritional values are approximate.

Keyword blue cheese, vinaigrette

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