Copycat Texas Roadhouse Ranch Salad Dressing

My go-to meal at Texas Roadhouse is the Chicken Critter Salad. Tender fried chicken pieces on top a simple salad is what I like. What I crave, though, are the dressings. This copycat Texas Roadhouse Ranch salad dressing is a pretty close copy of my favorite. And I do mean favorite. I could drink this stuff. I always order two dressings at the restaurant. Without hesitation. Without fear of being judged. I am sure I’m not the only one.

I know what you’re probably thinking. He goes to a steakhouse for a salad? Yeah, I do. It’s a really good salad, with a really great dressing that I can now enjoy at home!

Copycat Texas Roadhouse Ranch Salad Dressing

The Perfect Ranch Dressing

I always double the ingredients in this copycat Texas Roadhouse Ranch salad dressing. Not only is it great on my sorta-copycat of the Chicken Critter salad, it’s fantastic for dipping Buffalo wings and chips. It’s also perfect as a veggie dip for an afternoon snack. I also need more because well, I use a lot of it!

I have no idea how long this dressing would keep in the fridge. Sorry. It never lasts long enough to find out.

Also try my copycat of Texas Roadhouse’s honey mustard salad dressing.

This dressing is great for dipping wings. Check out For The Wing for great wing ideas!

Copycat Texas Roadhouse Ranch Salad Dressing

Copycat Texas Roadhouse Ranch Salad Dressing

I would definitely double the ingredients.
4.67 from 3 votes
Prep Time 15 minutes
Fridge time 30 minutes
Total Time 45 minutes
Course Salad Dressing
Cuisine American
Servings 6
Calories 117 kcal

Ingredients
  

Instructions
 

  • In a medium bowl, whisk together the buttermilk, sour cream, mayonnaise and lemon juice until smooth.
  • In a small bowl or glass, stir together the remaining ingredients.
  • While whisking, add the spice mix into the buttermilk mixture. Get it well-combined.
  • Cover and refrigerate for at least 30 minutes.
  • Stir and taste and add more pepper and salt if desired.
  • Serve

Notes

I recommend using full-fat buttermilk for the best results.
Need ideas for putting together the ultimate salad? Check out my salad inspirations!

Nutrition

Calories: 117kcalCarbohydrates: 3gProtein: 1gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 17mgSodium: 281mgPotassium: 67mgFiber: 0.1gSugar: 2gVitamin A: 183IUVitamin C: 1mgCalcium: 47mgIron: 0.1mg

Nutritional values are approximate.

Keyword creamy, Ranch
Tried this recipe?Let us know how it was!

Copycat Texas Roadhouse Italian Salad Dressing

Could this be it? Could I have found the perfect Italian dressing? For years I’ve searched. Only to find dressings that were too vinegary. Or too thin. Or too herby. Always ‘too’ something. Well, this copycat Texas Roadhouse Italian salad dressing was perfect for me. Nothing too strong. The perfect consistency. This is the first Italian salad dressing I could actually just drink. This was a real winner for me!

Copycat Texas Roadhouse Italian Salad Dressing

Give It A Rest

The recipe for this copycat Texas Roadhouse Italian salad dressing calls for you to let it sit for 10 minutes before serving. The dressing needs that time to ‘get happy’. The dry seasonings need to rehydrate. Flavor things. If you rush it you won’t get dressing happiness.

If you have the time, I’d like it rest overnight before serving. Always give it a stir or shake before serving. And if you’ve refrigerated the dressing, set it out on the countertop at least 30 minutes before using. Cold dressings don’t mix as well, specially if they contain oils that solidify in the fridge.

Also try a copycat of the Texas Roadhouse honey French dressing.

Copycat Texas Roadhouse Italian Salad Dressing

Copycat Texas Roadhouse Italian Salad Dressing

Inspired by a recipe from Full Form Today
Incredibly delicious and smooth.
5 from 2 votes
Prep Time 5 minutes
Cook Time 30 minutes
Course Salad Dressing
Cuisine American
Servings 4 cups
Calories 1201 kcal

Ingredients
  

First Step Ingredients

Second Step Ingredients

Third Step Ingredients

Final Step Ingredients

Instructions
 

First Step

  • Add the apple cider vinegar, sugar, granulated garlic, white and black peppers, onion powder and salt and kosher salt to a medium bowl. Whisk to combine.

Second Step

  • Add the dried oregano, basil, and minced garlic. Whisk to combine. Let mixture rest for 10 minutes.

Third Step

  • Add the mustard and honey. Whisk thoroughly.

Final Step

  • While whisking, slowly drizzle in the oil. Continue whisking until the dressing shows no signs of separating.
  • Taste and add more salt if desired then whisk some more.
  • Serve immediately.
  • Refrigerate any leftovers. Let come to room temperature before serving, shaking or stirring first.

Notes

This recipe makes a HUGE batch of dressing. Feel free to cut it in half. Or, use any leftover dressing as a great marinade for chicken or steak!
Need ideas for putting together the ultimate salad? Check out my salad inspirations!

Nutrition

Calories: 1201kcalCarbohydrates: 58gProtein: 2gFat: 110gSaturated Fat: 17gPolyunsaturated Fat: 63gMonounsaturated Fat: 25gTrans Fat: 1gSodium: 1181mgPotassium: 172mgFiber: 2gSugar: 52gVitamin A: 38IUVitamin C: 1mgCalcium: 60mgIron: 2mg

Nutritional values are approximate.

Keyword copycat, Italian
Tried this recipe?Let us know how it was!

Copycat Texas Roadhouse French Salad Dressing

Oh my goodness me. How happy were we when we made this copycat Texas Roadhouse French salad dressing! We love grabbing a big ole salad for lunch at Texas Roadhouse (the chicken critter salad is a winner), and French is always a great choice as the dressing. Well, this recipe nails that great flavor big time. This is one of our all-time favorite dressings.

Copycat Texas Roadhouse French Salad Dressing

Incredibly Yummy

This copycat Texas Roadhouse French salad dressing is the reason we have to put our dressing in individual dressing serving cups on our plates. We absolutely cannot be trusted with a container of this dressing nearby. Sorry, but self-control goes out the window when this dressing shows up. It’s incredibly delicious.

Minced or Grated?

We finely minced the onion for this dressing, but you could also grate it for a little smoother texture. Grated onion tends to be a bit stronger than it’s minced cousin, so you might want to use a little less and taste as you add to see if you need the entire onion.

Let It Rest To Be It’s Best

You really do want the dressing to sit in the fridge for at least 30 minutes before serving. We actually prefer for it to ‘get happy’ in the fridge overnight. Just stir before serving and you’re ready to eat!

Also try my copycat of Kraft’s Catalina salad dressing.

Copycat Texas Roadhouse French Salad Dressing

Copycat Texas Roadhouse French Salad Dressing

An absolutely delicious dressing!
4.70 from 10 votes
Prep Time 15 minutes
30 minutes
Total Time 45 minutes
Course Salad Dressing
Cuisine American
Servings 12
Calories 163 kcal

Ingredients
  

Instructions
 

  • Combine all ingredients in a medium bowl using a whisk.
  • Refrigerate for at least 30 minutes before serving.

Notes

Shake or stir before serving.
Need ideas for putting together the ultimate salad? Check out my salad inspirations!

Nutrition

Calories: 163kcalCarbohydrates: 21gProtein: 0.3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 2gTrans Fat: 0.1gSodium: 511mgPotassium: 54mgFiber: 0.2gSugar: 20gVitamin A: 97IUVitamin C: 1mgCalcium: 6mgIron: 0.2mg

Nutritional values are approximate.

Keyword copycat, French
Tried this recipe?Let us know how it was!

Copycat Pizza Hut Creamy Italian Salad Dressing

Boy oh boy did this copycat Pizza Hut creamy Italian salad dressing ever bring back memories. I was addicted to this dressing, especially in my college years when you could pick up a personal pan pizza or a hot sub and a side salad for cheap. I’d always ask for extra dressing. I could drink this stuff. I was so happy that this recipe came as close to the original as I’ve found. The right flavor. And the right consistency.

Copycat Pizza Hut Creamy Italian Salad Dressing

Ranch and Xanthan Gum for the Win

There are two keys to making this copycat Pizza Hut cream Italian dressing as close to the original as possible. The first is to use a quality Ranch dressing. One that’s full of flavor. For me, that means Hidden Valley Ranch original. The second is xanthan gum. Found in just about every store-bought food item you can find, it’s a thickener. It’s what gives this dressing that great thickness. A little goes a long ways, so just add the little amount the recipe calls for and let it do its thing.

This dressing is great on a sub sandwich too. Like really great!

This dressing is perfect on a classic diner chef salad!

Copycat Pizza Hut Creamy Italian Salad Dressing

Copycat Pizza Hut Creamy Italian Salad Dressing

Deliciously creamy. A truly wonderful dressing!
5 from 1 vote
Prep Time 15 minutes
Total Time 15 minutes
Course Salad Dressing
Cuisine American
Servings 12
Calories 252 kcal

Ingredients
  

Instructions
 

  • Place all but the xanthan gum into a food processor or blender.
  • Process until smooth and combined.
  • Add the xantham gum and process a little more until thick.

Notes

Stir dressing before serving. Store in the fridge until ready to use.
Need ideas for putting together the ultimate salad? Check out my salad inspirations!

Nutrition

Calories: 252kcalCarbohydrates: 5gProtein: 1gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 13gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 25mgSodium: 345mgPotassium: 59mgFiber: 0.2gSugar: 5gVitamin A: 286IUVitamin C: 0.2mgCalcium: 41mgIron: 0.2mg

Nutritional values are approximate.

Keyword copycat, dressing, Italian
Tried this recipe?Let us know how it was!

Copycat Red Lobster Creamy Caesar Salad Dressing

This copycat Red Lobster creamy Caesar salad dressing reminded me that there isn’t enough Caesar dressing in my life. I keep forgetting how good it is. Nice and creamy. A little tangy. Kinda garlicky but not too much so. Wait… anchovy paste? Yes. If you fear the anchovy, don’t. Embrace it. It’s not overpowering, not even. But this dressing needs it. And you need it.

Copycat Red Lobster Creamy Caesar Salad Dressing

It Tastes Fancy.

There’s nothing complicated here. You’re not going to make a mess of the kitchen when you make this copycat Red Lobster creamy Caesar salad dressing. Five ingredients and a little time and you’ll be enjoying tastes-fresh-made goodness.

A Little Control.

Need help with self-control around great salad dressings? I do. A lot. So I use these little sauce cups. The idea is that I put all the dressing I need (not necessarily want) into the cup and put that on my plate. I leave the bottle or container of the rest of the dressing in the kitchen. Far away. Out of sight. Not out of mind, but far away that I might resist going and getting more. That’s touch to do around great dressings like this one.

Also try my homemade Everything Bagel salad dressing.

Copycat Red Lobster Creamy Caesar Salad Dressing

Copycat Red Lobster Creamy Caesar Salad Dressing

A delightfully tasty, pourable dressing that is sure to please!
5 from 1 vote
Prep Time 10 minutes
Get happy time 30 minutes
Total Time 40 minutes
Course Salad Dressing
Cuisine American
Servings 4
Calories 252 kcal

Ingredients
  

Instructions
 

  • Place all ingredients into a bowl and whisk until well incorporated.
  • Refrigerate for at least 30 minutes. Even better, refrigerate overnight.
  • Stir or shake before serving.

Notes

You can substitute lite mayonnaise if desired.
Need ideas for putting together the ultimate salad? Check out my salad inspirations!

Nutrition

Calories: 252kcalCarbohydrates: 24gProtein: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 3gTrans Fat: 0.04gCholesterol: 10mgSodium: 4841mgPotassium: 13mgSugar: 3gVitamin A: 22IUCalcium: 20mgIron: 0.1mg

Nutritional values are approximate.

Keyword Caesar, creamy
Tried this recipe?Let us know how it was!

Copycat Portillo’s Sweet Italian Salad Dressing

I gotta have a little something, a little sweet, in my vinegar-based dressings. I am a fan of vinegar but sometimes it’s a bit strong for me. That’s where the sweet comes in. It tames that vinegar hit down, but keeps the vinegar flavor. This copycat Portillo’s sweet Italian salad dressing does just that. Super tasty balsamic vinegar meets up with just a bit of sugar, just enough, to make this a wonderfully smooth dressing. With a hint of garlic and oregano, this was the perfect dressing for my side salad tonight.

Copycat Portillo's Sweet Italian Salad Dressing

Shake Before Serving

If you happen to have any leftover of this copycat Portillo’s sweet Italian salad dressing, make sure you give it one heck of a good long shake before serving it. The oil likes to separate from the vinegar. A good shake takes care of that.

I updated the original recipe to specify that you might want to add a bit more sugar and salt than stated. I made the dressing and then gave it a good taste. It needed something, so I added a pinch more of both sugar and salt. I gave it another good shake and tasted it again. Perfect!

Also try my homemade creamy Italian dressing.

Copycat Portillo's Sweet Italian Salad Dressing

Copycat Portillo’s Sweet Italian Salad Dressing

Shake well before serving.
5 from 1 vote
Prep Time 5 minutes
Cook Time 5 minutes
Course Salad Dressing
Cuisine American
Servings 4
Calories 260 kcal

Ingredients
  

Instructions
 

  • Place all ingredients into medium bowl and whisk until well-combined.
  • Serve immediately.
  • If you have any leftover dressing, make sure you give it a good stir again before serving.

Notes

You can substitute your favorite sweetener for the sugar.
Need ideas for putting together the ultimate salad? Check out my salad inspirations!

Nutrition

Calories: 260kcalCarbohydrates: 4gProtein: 0.2gFat: 27gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 20gSodium: 150mgPotassium: 27mgFiber: 0.05gSugar: 3gVitamin A: 0.2IUVitamin C: 1mgCalcium: 9mgIron: 0.3mg

Nutritional values are approximate.

Keyword balsamic, copycat, sweet
Tried this recipe?Let us know how it was!

Copycat Panera Strawberry Poppy Seed Salad Dressing

I’ve been waiting for good, fresh strawberries to show up at our local grocery store so I could make this copycat Panera strawberry poppy seed dressing. My patience was definitely rewarded and then some. This could easily be my favorite salad dressing of all time. Smooth strawberry flavor with just a bit of sweetness. White balsamic vinegar, while not as cheap as the dark version, is more mellow and adds a great tang. This dressing looks as amazing as it tastes, too. It’s a big ‘ooooh’ and ‘ahhhh’ winner on the table.

Copycat Panera Strawberry Poppy Seed Salad Dressing

What Is White Balsamic Vinegar?

I was curious what makes white balsamic vinegar more subtle and rich than the dark version, so I Googled it. Turns out dark balsamic vinegar is aged for at least twelve years in barrels that have been fired and were previously used for other batches of balsamic vinegar. White balsamic vinegar, on the other hand, is aged at least twelve years in new barrels that have not been fired or used before. That explains the cleaner, smoother flavor! It’s perfect in this copycat Panera strawberry poppy seed dressing.

Other Berries Work Too!

You can substitute other berries for the strawberries if you want. Raspberries and black berries are great. Or even try peaches. I think this recipe will work well with any good in-season fruit.

Also try some Panera Bread Greek vinaigrette.

Copycat Panera Strawberry Poppy Seed Salad Dressing

Copycat Panera Strawberry Poppy Seed Salad Dressing

Smooth strawberry flavor with just a bit of sweetness.
5 from 1 vote
Prep Time 15 minutes
Total Time 15 minutes
Course Salad Dressing
Cuisine American
Servings 12
Calories 67 kcal

Equipment

Ingredients
  

Instructions
 

  • Combine all of the dressing ingredients except the poppy seeds together in a high-speed blender or food processor.
  • Mix until smooth.
  • Stir in the poppy seeds and serve.

Notes

Shake or stir before serving.
Need ideas for putting together the ultimate salad? Check out my salad inspirations!

Nutrition

Calories: 67kcalCarbohydrates: 5gProtein: 0.4gFat: 5gSaturated Fat: 0.4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.02gSodium: 32mgPotassium: 56mgFiber: 1gSugar: 4gVitamin A: 3IUVitamin C: 14mgCalcium: 18mgIron: 0.3mg

Nutritional values are approximate.

Keyword poppy seed, strawberry
Tried this recipe?Let us know how it was!

Copycat Outback Steakhouse Ranch Salad Dressing

I have an addiction to Ranch dressing. It’s probably the reason I love wings so much. I can use wings as an excuse to feed my dressing habit. This copycat Outback Steakhouse Ranch salad dressing didn’t help me control my habit at all. In fact, it’s worse now. I wanted to drink this dressing out of the bottle. I didn’t even care if anyone was watching. It’s perfectly buttermilk-y. Perfectly creamy. And it has just the right hint of garlic. Man, oh man, do I love this dressing!

Copycat Outback Steakhouse Ranch Salad Dressing

Let it Rest

Make sure that you let this copycat Outback Steakhouse Ranch salad dressing rest at least 30 minutes before serving. Overnight is even better. Just give it a little stir before serving. You’ll get about 2 cups of dressing from this recipe. I’d call that 12 servings, but it really depends on how much you love dressing. If you’re normal, you’ll likely get more servings. If you’re like me, a true Ranch-aholic, you’ll be happy if you get the full 12 servings!

Of course, this dressing is also perfect (in flavor and consistency) for dipping your favorite vegetables. It’s not just for wings! I mean, salads.

Also try my copycat of Outback Steakhouse’s blue cheese vinaigrette.

This dressing is great for dipping wings. Check out For The Wing for great wing ideas!

Copycat Outback Steakhouse Ranch Salad Dressing

Copycat Outback Steakhouse Ranch Salad Dressing

Give the dressing a good stir before serving.
5 from 1 vote
Prep Time 5 minutes
Cook Time 30 minutes
Course Salad Dressing
Cuisine American
Servings 12
Calories 140 kcal

Ingredients
  

Instructions
 

  • Whisk together all ingredients in a medium bowl.
  • Cover bowl and chill the dressing for at least 30 minutes before serving.
  • If dressing is too thick add a bit of buttermilk (a little at a time) and whisk.
  • Stir before serving.

Notes

Although you can use low-fat buttermilk, full-fat makes for the best dressing.
Need ideas for putting together the ultimate salad? Check out my salad inspirations!

Nutrition

Calories: 140kcalCarbohydrates: 2gProtein: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 9mgSodium: 306mgPotassium: 18mgFiber: 0.01gSugar: 1gVitamin A: 39IUCalcium: 13mgIron: 0.05mg

Nutritional values are approximate.

Keyword creamy, Ranch
Tried this recipe?Let us know how it was!

Copycat Olive Garden Salad Dressing

Last week was salad week here. That means fresh greens, lots of different vegetables and some fruits, sliced grilled chicken, and of course, homemade salad dressings. This copycat Olive Garden salad dressing has a nice rich cheese flavor. There’s a little sweetness and just a hint of citrus. It’s a well-balanced dressing, and even though it has vinegar too, it is tamed down a bit by the mayonnaise. I’m not a big fan of overly-vinegary anything, especially dressings. This one doesn’t scare me off, not one bit. That’s a good thing, of course!

Copycat Olive Garden Salad Dressing

Thicker or Thinner It’s Up to You

I recommend starting with less vinegar if you want a thicker dressing. Begin with a tablespoon and add more if you like. I kept this copycat Olive Garden salad dressing in some little glass jars that I picked up in the kitchen section of our local grocery store. They seal air-tight, making them the perfect containers for salad dressings. You could just as easily use Mason jars. Mason jars are always great for making and storing dressings.

Of course you can transfer the dressing to fancier containers, such as cruets, for serving if you wish.

Also try my copycat of the great Ranch dressing from Texas Roadhouse!

Copycat Olive Garden Salad Dressing

Copycat Olive Garden Salad Dressing

This copycat Olive Garden salad dressing has a nice rich cheese flavor. There’s a little sweetness and just a hint of citrus. It’s a well-balanced dressing.
5 from 1 vote
Prep Time 5 minutes
Cook Time 0 minutes
Fridge 30 minutes
Total Time 35 minutes
Course Salad Dressing
Cuisine American
Servings 8
Calories 128 kcal

Equipment

Ingredients
  

Instructions
 

  • Place all ingredients into a blender and process until smooth.
  • Refrigerate for 30 minutes before serving.

Notes

Shake or stir before serving.
Need ideas for putting together the ultimate salad? Check out my salad inspirations!

Nutrition

Calories: 128kcalCarbohydrates: 5gProtein: 1gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 7gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 8mgSodium: 200mgPotassium: 9mgFiber: 0.1gSugar: 4gVitamin A: 26IUVitamin C: 1mgCalcium: 33mgIron: 0.1mg

Nutritional values are approximate.

Keyword copycat, dressing
Tried this recipe?Let us know how it was!

Copycat Outback Steakhouse Blue Cheese Vinaigrette

You know the old saying, “Don’t judge a book by its cover”? Well, that’s what I first thought after making this copycat Outback Steakhouse blue cheese vinaigrette. I mean, heck, it isn’t the most attractive dressing ever. But then I poured it over my fresh homemade garden salad and thought “Yee haw! Now THAT’S good!”. Two great flavors (a classic vinaigrette and blue cheese) come together to make me one happy guy. Give me extra, because I really love this dressing!

Copycat Outback Steakhouse Blue Cheese Vinaigrette

Is There A Such Thing as Too Much Blue Cheese?

As much as I am a fan of blue cheese, I actually have a ‘blue cheese limit’. I just cannot do the big chunks. That’s the beauty of making this copycat Outback Steakhouse blue cheese vinaigrette at home. I got the blue cheese crumbles to be just my size. Perfect on a salad.

Also try my homemade creamy blue cheese salad dressing.

Copycat Outback Steakhouse Blue Cheese Vinaigrette

Copycat Outback Steakhouse Blue Cheese Vinaigrette

A totally different take on a blue cheese dressing.
5 from 1 vote
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Salad Dressing
Cuisine American
Servings 4
Calories 188 kcal

Equipment

Ingredients
  

Instructions
 

  • Place all but blue cheese into a small blender or a Mason jar. Pulse or shake a few times to combine.
  • Add the cheese crumbles and pulse or shake a few more times.
  • If dressing sits for a while before using, give it a quick stir or shake before serving.

Notes

Substitute gorgonzola for a creamier, milder dressing.
Need ideas for putting together the ultimate salad? Check out my salad inspirations!

Nutrition

Calories: 188kcalCarbohydrates: 2gProtein: 1gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 10gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 4mgSodium: 89mgPotassium: 25mgSugar: 1gVitamin A: 40IUVitamin C: 0.04mgCalcium: 31mgIron: 0.1mg

Nutritional values are approximate.

Keyword blue cheese, vinaigrette
Tried this recipe?Let us know how it was!