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My wife announced that she was going to make this Everything Bagel seasoning salad dressing again. That was after the very first taste. She loved the creaminess. And the slight tang of vinegar. That’s unusual since she’s usually not a fan of vinegar. This dressing has just the right mount of vinegar for her tastes. And oh, the bagel seasoning! That combination of garlic, onion and sesame seeds is amazing in a dressing and fantastic on a green salad. I agree, this is one winner of a dressing.
A Wonderfully Tasty Dressing
This Everything Bagel salad dressing is a nice, creamy dressing with just the right thickness to it. We used ‘real’ mayonnaise and ‘real’ milk when we made it. None of that light or non-fat stuff. But, you could. And it might make it not as creamy. But it’ll still be out-of-this-world delicious so if light or low-fat is what you have on-hand or prefer, go for it!
We highly recommend that you double this recipe. It makes about four servings as it’s written, but I might argue that it’s really just enough for two! It’s that good!
We like to make (and store) this dressing in Mason jars.
Also try my copycat of the delicious salad dressing from Olive Garden.
Everything Bagel Salad Dressing
Ingredients
- 1 cup mayonnaise
- 1 teaspoon white vinegar
- 1 teaspoon apple cider vinegar
- 2 teaspoon kosher salt
- 1 teaspoon onion powder
- 1/4 cup whole milk
- 2 tablespoons Everything Bagel Seasoning
Instructions
- Place all ingredients in a bowl and whisk to combine. You can also place all of the ingredients into a resealable container or jar, close, and shake to combine.
- Refrigerate for at least 3 hours. Shake once again before serving.
